食物营养成分:
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
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食物描述:
(fdcid: 168366)
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised |
| 食品类别: | 猪肉食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 56.13 | g | ||
Energy
|
263 | kcal | 13.15% | 2,000 kcal |
| Energy | 1100 | kJ | ||
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Protein
|
25.84 | g | 51.68% | 50 g |
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Total lipid (fat)
|
16.94 | g | 21.72% | 78 g |
| Ash | 1.19 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
|
27 | mg | 2.08% | 1,300 mg |
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Iron, Fe
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1.72 | mg | 9.56% | 18 mg |
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Magnesium, Mg
|
20 | mg | 4.76% | 420 mg |
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Phosphorus, P
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227 | mg | 18.16% | 1,250 mg |
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Potassium, K
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370 | mg | 7.87% | 4,700 mg |
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Sodium, Na
|
151 | mg | 6.57% | 2,300 mg |
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Zinc, Zn
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4.48 | mg | 40.73% | 11 mg |
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Copper, Cu
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0.192 | mg | 21.33% | 0.9 mg |
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Manganese, Mn
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0.012 | mg | 0.52% | 2.3 mg |
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Selenium, Se
|
42.3 | µg | 76.91% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
|
0.406 | mg | 33.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.357 | mg | 27.46% | 1.3 mg |
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Niacin (Vitamin B3)
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3.61 | mg | 22.56% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.329 | mg | 26.58% | 5 mg |
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Vitamin B6
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0.463 | mg | 27.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
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Choline, total
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106.2 | mg | 19.31% | 550 mg |
| Betaine | 3.5 | mg | ||
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Vitamin B12
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0.98 | µg | 40.83% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.12 | mg | 0.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
44 | IU | ||
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Vitamin D (D2 + D3)
|
1.1 | µg | 5.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1.1 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.272 | g | ||
| Threonine | 1.16 | g | ||
| Isoleucine | 1.271 | g | ||
| Leucine | 2.201 | g | ||
| Lysine | 2.396 | g | ||
| Methionine | 0.712 | g | ||
| Cystine | 0.298 | g | ||
| Phenylalanine | 1.086 | g | ||
| Tyrosine | 0.983 | g | ||
| Valine | 1.35 | g | ||
| Arginine | 1.719 | g | ||
| Histidine | 1.116 | g | ||
| Alanine | 1.517 | g | ||
| Aspartic acid | 2.528 | g | ||
| Glutamic acid | 4.125 | g | ||
| Glycine | 1.164 | g | ||
| Proline | 1.045 | g | ||
| Serine | 1.117 | g | ||
| Hydroxyproline | 0.066 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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0.03 | g | 0.01% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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6.288 | g | 31.44% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.016 | g | ||
| SFA 12:0 | 0.013 | g | ||
| SFA 14:0 | 0.214 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 3.81 | g | ||
| SFA 17:0 | 0.053 | g | ||
| SFA 18:0 | 2.146 | g | ||
| SFA 22:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 7.613 | g | ||
| MUFA 14:1 | 0.001 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.387 | g | ||
| MUFA 17:1 | 0.009 | g | ||
| MUFA 18:1 | 7.095 | g | ||
| MUFA 18:1 c | 6.999 | g | ||
| MUFA 20:1 | 0.121 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.006 | g | ||
| PUFA 18:2 | 1.756 | g | ||
| PUFA 18:2 n-6 c,c | 1.702 | g | ||
| PUFA 18:3 | 0.077 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.076 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.07 | g | ||
| PUFA 20:3 | 0.011 | g | ||
| PUFA 20:4 | 0.092 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.15 | g | ||
| Fatty acids, total trans-monoenoic | 0.096 | g | ||
| TFA 18:1 t | 0.096 | g | ||
| TFA 18:2 t,t | 0.054 | g | ||
| Fatty acids, total trans-polyenoic | 0.054 | g | ||
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Cholesterol
|
97 | mg | 32.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |