Food Nutrition Facts:
Pork, cured, bacon, pre-sliced, cooked, pan-fried

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

468

% Daily Value*
Total Fat 35.09g	45%
Saturated Fat 11.96g	59.8%
Trans Fat 0.14g
Cholesterol 99mg	33%
Sodium 1,684mg	73.2%
Total Carbohydrate 1.7g	0.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 33.92g	67.8%

Vitamin D 0.4mcg	2%
Calcium 11mg	0.8%
Iron 0.95mg	5.3%
Potassium 499mg	10.6%
Vitamin A 11 mcg	1.2%
Vitamin C 0mg	0%
Thiamin 0.56mg	46.7%
Riboflavin 0.23mg	17.8%
Niacin 10.46mg	65.4%
Vitamin B6 0.54mg	31.5%
Vitamin B12 1.09mcg	45.4%
Phosphorus 388mg	31%
Magnesium 31mg	7.4%
Zinc 3.06mg	27.8%
Choline 89.5mg	16.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.7	6.80	1.5%	45-65%
Protein	33.92	135.68	29.6%	10-35%
Total Fat	35.09	315.81	68.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	33.92 g	67.84%
Potassium, K	499 mg	10.62%

Nutrient	Amount	DV%
Sodium, Na	1,684 mg	73.22%
Fatty acids, total saturated	11.964 g	59.82%
Total lipid (fat)	35.09 g	44.99%
Cholesterol	99 mg	33.00%
Fatty acids, total trans	0.144 g	N/A

Nutrient	Amount	DV%
Selenium, Se	50.7 µg	92.18%
Niacin (Vitamin B3)	10.457 mg	65.36%
Thiamin (Vitamin B1)	0.56 mg	46.67%
Vitamin B12	1.09 µg	45.42%
Vitamin B6	0.535 mg	31.47%
Phosphorus, P	388 mg	31.04%
Zinc, Zn	3.06 mg	27.82%
Pantothenic acid (Vitamin B5)	1.1 mg	22.00%
Riboflavin (Vitamin B2)	0.232 mg	17.85%
Choline, total	89.5 mg	16.27%
Copper, Cu	0.105 mg	11.67%