Food Description:
(fdcid: 168285)
|
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled |
Food Category: | Pork Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 65.07 | g | ||
Energy
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162 | kcal | 8.10% | 2,000 kcal |
Energy | 677 | kJ | ||
Protein
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30.02 | g | 60.04% | 50 g |
Total lipid (fat)
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4.65 | g | 5.96% | 78 g |
Ash | 1.1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
Iron, Fe
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0.64 | mg | 3.56% | 18 mg |
Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
Phosphorus, P
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242 | mg | 19.36% | 1,250 mg |
Potassium, K
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407 | mg | 8.66% | 4,700 mg |
Sodium, Na
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91 | mg | 3.96% | 2,300 mg |
Zinc, Zn
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1.75 | mg | 15.91% | 11 mg |
Copper, Cu
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0.059 | mg | 6.56% | 0.9 mg |
Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
Selenium, Se
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54 | µg | 98.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.608 | mg | 50.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.24 | mg | 18.46% | 1.3 mg |
Niacin (Vitamin B3)
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9.303 | mg | 58.14% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.835 | mg | 16.70% | 5 mg |
Vitamin B6
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0.383 | mg | 22.53% | 1.7 mg |
Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Choline, total
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79.8 | mg | 14.51% | 550 mg |
Betaine | 4.2 | mg | ||
Vitamin B12
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0.63 | µg | 26.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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5 | IU | 0.10% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.2 | mg | 1.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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29 | IU | ||
Vitamin D (D2 + D3)
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0.7 | µg | 3.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.316 | g | ||
Threonine | 1.348 | g | ||
Isoleucine | 1.477 | g | ||
Leucine | 2.557 | g | ||
Lysine | 2.784 | g | ||
Methionine | 0.827 | g | ||
Cystine | 0.346 | g | ||
Phenylalanine | 1.262 | g | ||
Tyrosine | 1.142 | g | ||
Valine | 1.569 | g | ||
Arginine | 1.998 | g | ||
Histidine | 1.297 | g | ||
Alanine | 1.762 | g | ||
Aspartic acid | 2.937 | g | ||
Glutamic acid | 4.793 | g | ||
Glycine | 1.353 | g | ||
Proline | 1.214 | g | ||
Serine | 1.298 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.658 | g | 8.29% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 12:0 | 0.008 | g | ||
SFA 14:0 | 0.061 | g | ||
SFA 15:0 | 0.004 | g | ||
SFA 16:0 | 1.027 | g | ||
SFA 17:0 | 0.01 | g | ||
SFA 18:0 | 0.519 | g | ||
SFA 20:0 | 0.007 | g | ||
SFA 22:0 | 0.002 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 2.002 | g | ||
MUFA 14:1 | 0.001 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.127 | g | ||
MUFA 16:1 c | 0.126 | g | ||
MUFA 17:1 | 0.008 | g | ||
MUFA 18:1 | 1.836 | g | ||
MUFA 18:1 c | 1.824 | g | ||
MUFA 20:1 | 0.031 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.606 | g | ||
PUFA 18:2 | 0.497 | g | ||
PUFA 18:2 n-6 c,c | 0.492 | g | ||
PUFA 18:2 CLAs | 0.003 | g | ||
PUFA 18:3 | 0.015 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.015 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.017 | g | ||
PUFA 20:3 | 0.011 | g | ||
PUFA 20:3 n-3 | 0.003 | g | ||
PUFA 20:3 n-6 | 0.008 | g | ||
PUFA 20:4 | 0.053 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0.009 | g | ||
PUFA 22:5 n-3 (DPA) | 0.004 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.014 | g | ||
Fatty acids, total trans-monoenoic | 0.013 | g | ||
TFA 16:1 t | 0.001 | g | ||
TFA 18:1 t | 0.012 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.002 | g | ||
Fatty acids, total trans-polyenoic | 0.002 | g | ||
Cholesterol
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74 | mg | 24.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |