Food Description:
(fdcid: 168194)
|
Pineapple, raw, extra sweet variety |
Scientific Name: | Ananas comosus |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 85.66 | g | ||
Energy
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51 | kcal | 2.55% | 2,000 kcal |
Energy | 215 | kJ | ||
Protein
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0.53 | g | 1.06% | 50 g |
Total lipid (fat)
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0.11 | g | 0.14% | 78 g |
Ash | 0.2 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
Iron, Fe
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0.28 | mg | 1.56% | 18 mg |
Magnesium, Mg
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12 | mg | 2.86% | 420 mg |
Phosphorus, P
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8 | mg | 0.64% | 1,250 mg |
Potassium, K
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108 | mg | 2.30% | 4,700 mg |
Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
Zinc, Zn
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0.12 | mg | 1.09% | 11 mg |
Copper, Cu
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0.113 | mg | 12.56% | 0.9 mg |
Manganese, Mn
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0.818 | mg | 35.57% | 2.3 mg |
Selenium, Se
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0.1 | µg | 0.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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56.4 | mg | 62.67% | 90 mg |
Thiamin (Vitamin B1)
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0.08 | mg | 6.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.033 | mg | 2.54% | 1.3 mg |
Niacin (Vitamin B3)
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0.507 | mg | 3.17% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.217 | mg | 4.34% | 5 mg |
Vitamin B6
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0.114 | mg | 6.71% | 1.7 mg |
Folate, total (Vitamin B9)
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19 | µg | 4.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 19 | µg | 4.75% | 400 µg |
Choline, total
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5.4 | mg | 0.98% | 550 mg |
Betaine | 0.1 | mg | ||
Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
Carotene, beta | 34 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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57 | IU | 1.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.02 | mg | 0.13% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.02 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0.7 | µg | 0.58% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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13.5 | g | 4.91% | 275 g |
Fiber, total dietary
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1.4 | g | 5.00% | 28 g |
Total Sugars
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10.32 | g | 20.64% | 50 g |
Sucrose | 6.47 | g | ||
Glucose | 1.7 | g | ||
Fructose | 2.15 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total trans
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0 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |