| Food Description: (fdcid: 168177) | Pears, asian, raw | 
| Scientific Name: | Pyrus pyrifolia (Burman f.) Nakai | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.25 | g | ||
| 能量 Energy   | 42 | kcal | 2.10% | 2,000 kcal | 
| Energy | 176 | kJ | ||
| 蛋白质 Protein   | 0.5 | g | 1.00% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 0.23 | g | 0.29% | 78 g | 
| Ash | 0.37 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 4 | mg | 0.31% | 1,300 mg | 
| 铁 Iron, Fe   | 0 | mg | 0.00% | 18 mg | 
| 镁 Magnesium, Mg   | 8 | mg | 1.90% | 420 mg | 
| 磷 Phosphorus, P   | 11 | mg | 0.88% | 1,250 mg | 
| 钾 Potassium, K   | 121 | mg | 2.57% | 4,700 mg | 
| 钠 Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.02 | mg | 0.18% | 11 mg | 
| 铜 Copper, Cu   | 0.05 | mg | 5.56% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.06 | mg | 2.61% | 2.3 mg | 
| 硒 Selenium, Se   | 0.1 | µg | 0.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 3.8 | mg | 4.22% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.009 | mg | 0.75% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.01 | mg | 0.77% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.219 | mg | 1.37% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.07 | mg | 1.40% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.022 | mg | 1.29% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| 胆碱总量 Choline, total   | 5.1 | mg | 0.93% | 550 mg | 
| 维生素 B12 (Vitamin B12)   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 50 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.12 | mg | 0.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 4.5 | µg | 3.75% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.005 | g | ||
| Threonine | 0.013 | g | ||
| Isoleucine | 0.014 | g | ||
| Leucine | 0.025 | g | ||
| Lysine | 0.017 | g | ||
| Methionine | 0.006 | g | ||
| Cystine | 0.005 | g | ||
| Phenylalanine | 0.013 | g | ||
| Tyrosine | 0.004 | g | ||
| Valine | 0.018 | g | ||
| Arginine | 0.009 | g | ||
| Histidine | 0.005 | g | ||
| Alanine | 0.017 | g | ||
| Aspartic acid | 0.098 | g | ||
| Glutamic acid | 0.036 | g | ||
| Glycine | 0.014 | g | ||
| Proline | 0.016 | g | ||
| Serine | 0.018 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 10.65 | g | 3.87% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 3.6 | g | 12.86% | 28 g | 
| 总糖类 Total Sugars   | 7.05 | g | 14.10% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.012 | g | 0.06% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0.01 | g | ||
| SFA 18:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 0.049 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 0.047 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.055 | g | ||
| PUFA 18:2 | 0.054 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |