| Food Description: (fdcid: 168121) | Cheese, pasteurized process, cheddar or American, low sodium | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 42.8 | g | ||
| 能量 Energy   | 376 | kcal | 18.80% | 2,000 kcal | 
| Energy | 1573 | kJ | ||
| 蛋白质 Protein   | 22.2 | g | 44.40% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 31.19 | g | 39.99% | 78 g | 
| Ash | 2.21 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 616 | mg | 47.38% | 1,300 mg | 
| 铁 Iron, Fe   | 0.39 | mg | 2.17% | 18 mg | 
| 镁 Magnesium, Mg   | 22 | mg | 5.24% | 420 mg | 
| 磷 Phosphorus, P   | 745 | mg | 59.60% | 1,250 mg | 
| 钾 Potassium, K   | 162 | mg | 3.45% | 4,700 mg | 
| 钠 Sodium, Na   | 7 | mg | 0.30% | 2,300 mg | 
| 锌 Zinc, Zn   | 2.99 | mg | 27.18% | 11 mg | 
| 铜 Copper, Cu   | 0.03 | mg | 3.33% | 0.9 mg | 
| 硒 Selenium, Se   | 12.7 | µg | 23.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.03 | mg | 2.50% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.35 | mg | 26.92% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.07 | mg | 0.44% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.07 | mg | 4.12% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 8 | µg | 2.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg | 
| Folate, DFE | 8 | µg | 2.00% | 400 µg | 
| 胆碱总量 Choline, total   | 36.2 | mg | 6.58% | 550 mg | 
| 维生素 B12 (Vitamin B12)   | 0.7 | µg | 29.17% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 254 | µg | 28.22% | 900 µg | 
| Retinol | 247 | µg | ||
| Carotene, beta | 81 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 959 | IU | 19.18% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 0.27 | mg | 1.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 23 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0.6 | µg | 3.00% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 2.6 | µg | 2.17% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 1.6 | g | 0.58% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| 总糖类 Total Sugars   | 0.45 | g | 0.90% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 19.651 | g | 98.26% | 20 g | 
| SFA 4:0 | 1.038 | g | ||
| SFA 6:0 | 0.359 | g | ||
| SFA 8:0 | 0.379 | g | ||
| SFA 10:0 | 0.639 | g | ||
| SFA 12:0 | 0.479 | g | ||
| SFA 14:0 | 3.204 | g | ||
| SFA 16:0 | 9.082 | g | ||
| SFA 18:0 | 3.792 | g | ||
| Fatty acids, total monounsaturated | 8.932 | g | ||
| MUFA 16:1 | 1.028 | g | ||
| MUFA 18:1 | 7.495 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.988 | g | ||
| PUFA 18:2 | 0.609 | g | ||
| PUFA 18:3 | 0.379 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 胆固醇 Cholesterol   | 94 | mg | 31.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |