| Food Description: (fdcid: 167947) | Candies, TOBLERONE, milk chocolate with honey and almond nougat | 
| Food Category: | Sweets | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 3.28 | g | ||
| 能量 Energy   | 489 | kcal | 24.45% | 2,000 kcal | 
| Energy | 2045 | kJ | ||
| 蛋白质 Protein   | 5.71 | g | 11.42% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 28.57 | g | 36.63% | 78 g | 
| Ash | 1.22 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 126 | mg | 9.69% | 1,300 mg | 
| 铁 Iron, Fe   | 1.6 | mg | 8.89% | 18 mg | 
| 镁 Magnesium, Mg   | 47 | mg | 11.19% | 420 mg | 
| 磷 Phosphorus, P   | 145 | mg | 11.60% | 1,250 mg | 
| 钾 Potassium, K   | 260 | mg | 5.53% | 4,700 mg | 
| 钠 Sodium, Na   | 54 | mg | 2.35% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.53 | mg | 13.91% | 11 mg | 
| 铜 Copper, Cu   | 0.34 | mg | 37.78% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.361 | mg | 15.70% | 2.3 mg | 
| 硒 Selenium, Se   | 3.6 | µg | 6.55% | 55 µg | 
| 氟化物 Fluoride, F   | 3.3 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 0 | mg | 0.00% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.076 | mg | 6.33% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.237 | mg | 18.23% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.353 | mg | 2.21% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.316 | mg | 6.32% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.027 | mg | 1.59% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 9 | µg | 2.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg | 
| Folate, DFE | 9 | µg | 2.25% | 400 µg | 
| 胆碱总量 Choline, total   | 60.5 | mg | 11.00% | 550 mg | 
| Betaine | 1.7 | mg | ||
| 维生素 B12 (Vitamin B12)   | 0.47 | µg | 19.58% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 维生素 A , RAE (Vitamin A, RAE)   | 37 | µg | 4.11% | 900 µg | 
| Retinol | 37 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 维生素 A Vitamin A, IU   | 122 | IU | 2.44% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 4 | µg | ||
| 维生素 E (α-生育酚) Vitamin E alpha-tocopherol   | 1.77 | mg | 11.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.59 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 19.4 | µg | 16.17% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 12 | mg | ||
| Theobromine | 128 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 61.21 | g | 22.26% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 2.5 | g | 8.93% | 28 g | 
| 总糖类 Total Sugars   | 55.74 | g | 111.48% | 50 g | 
| Starch | 0.02 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 17.143 | g | 85.72% | 20 g | 
| SFA 4:0 | 0.295 | g | ||
| SFA 6:0 | 0.082 | g | ||
| SFA 8:0 | 0.092 | g | ||
| SFA 10:0 | 0.203 | g | ||
| SFA 12:0 | 0.209 | g | ||
| SFA 13:0 | 0 | g | ||
| SFA 14:0 | 0.989 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 8.368 | g | ||
| SFA 17:0 | 0.011 | g | ||
| SFA 18:0 | 6.83 | g | ||
| SFA 20:0 | 0.059 | g | ||
| SFA 22:0 | 0.005 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 3.744 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.187 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 3.557 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 3.234 | g | ||
| PUFA 18:2 | 2.905 | g | ||
| PUFA 18:3 | 0.329 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0 | g | ||
| 胆固醇 Cholesterol   | 14 | mg | 4.67% | 300 mg | 
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 10 | mg | ||
| Campesterol | 4 | mg | ||
| Beta-sitosterol | 27 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |