| Food Description: (fdcid: 167799) | Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 86.6 | g | ||
| Energy   | 52 | kcal | 2.60% | 2,000 kcal | 
| Energy | 219 | kJ | ||
| Protein   | 0.44 | g | 0.88% | 50 g | 
| Total lipid (fat)   | 0.3 | g | 0.38% | 78 g | 
| Ash | 0.29 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 0.32 | mg | 1.78% | 18 mg | 
| Magnesium, Mg   | 13 | mg | 3.10% | 420 mg | 
| Phosphorus, P   | 16 | mg | 1.28% | 1,250 mg | 
| Potassium, K   | 184 | mg | 3.91% | 4,700 mg | 
| Sodium, Na   | 5 | mg | 0.22% | 2,300 mg | 
| Zinc, Zn   | 0.07 | mg | 0.64% | 11 mg | 
| Copper, Cu   | 0.038 | mg | 4.22% | 0.9 mg | 
| Manganese, Mn   | 0.194 | mg | 8.43% | 2.3 mg | 
| Selenium, Se   | 0.4 | µg | 0.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 47.3 | mg | 52.56% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.035 | mg | 2.92% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.053 | mg | 4.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.287 | mg | 1.79% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.092 | mg | 1.84% | 5 mg | 
| Vitamin B6   | 0.075 | mg | 4.41% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 24 | µg | 6.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 24 | µg | 6.00% | 400 µg | 
| Folate, DFE | 24 | µg | 6.00% | 400 µg | 
| Choline, total   | 5.3 | mg | 0.96% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 9 | µg | ||
| Carotene, alpha | 4 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
| Vitamin A, IU   | 20 | IU | 0.40% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 25 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.16 | mg | 1.07% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0.9 | µg | 0.75% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 12.37 | g | 4.50% | 275 g | 
| Fiber, total dietary   | 0.6 | g | 2.14% | 28 g | 
| Total Sugars   | 10.33 | g | 20.66% | 50 g | 
| Sucrose | 2.44 | g | ||
| Glucose | 3.32 | g | ||
| Fructose | 4.58 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.055 | g | 0.27% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.003 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.013 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.003 | g | ||
| SFA 15:0 | 0.002 | g | ||
| SFA 16:0 | 0.024 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.01 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.02 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.01 | g | ||
| MUFA 18:1 c | 0.009 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.048 | g | ||
| PUFA 18:2 | 0.014 | g | ||
| PUFA 18:2 n-6 c,c | 0.014 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.01 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.001 | g | ||
| Fatty acids, total trans-monoenoic | 0.001 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.001 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |