| Food Description: (fdcid: 167777) | Pears, raw, red anjou | 
| Scientific Name: | Pyrus communis | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 84.24 | g | ||
| Energy   | 62 | kcal | 3.10% | 2,000 kcal | 
| Energy | 261 | kJ | ||
| Protein   | 0.33 | g | 0.66% | 50 g | 
| Total lipid (fat)   | 0.14 | g | 0.18% | 78 g | 
| Ash | 0.35 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 0.19 | mg | 1.06% | 18 mg | 
| Magnesium, Mg   | 7 | mg | 1.67% | 420 mg | 
| Phosphorus, P   | 13 | mg | 1.04% | 1,250 mg | 
| Potassium, K   | 123 | mg | 2.62% | 4,700 mg | 
| Sodium, Na   | 1 | mg | 0.04% | 2,300 mg | 
| Zinc, Zn   | 0.13 | mg | 1.18% | 11 mg | 
| Copper, Cu   | 0.07 | mg | 7.78% | 0.9 mg | 
| Manganese, Mn   | 0.056 | mg | 2.43% | 2.3 mg | 
| Selenium, Se   | 0.1 | µg | 0.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 5.2 | mg | 5.78% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.012 | mg | 1.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.028 | mg | 2.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.162 | mg | 1.01% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.053 | mg | 1.06% | 5 mg | 
| Vitamin B6   | 0.039 | mg | 2.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 7 | µg | 1.75% | 400 µg | 
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Choline, total   | 5.1 | mg | 0.93% | 550 mg | 
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Carotene, beta | 14 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
| Vitamin A, IU   | 24 | IU | 0.48% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 53 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.12 | mg | 0.80% | 15 mg | 
| Vitamin K (phylloquinone)   | 4.9 | µg | 4.08% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.001 | g | ||
| Threonine | 0.01 | g | ||
| Isoleucine | 0.01 | g | ||
| Leucine | 0.017 | g | ||
| Lysine | 0.015 | g | ||
| Methionine | 0.002 | g | ||
| Cystine | 0.001 | g | ||
| Phenylalanine | 0.01 | g | ||
| Tyrosine | 0.001 | g | ||
| Valine | 0.015 | g | ||
| Arginine | 0.009 | g | ||
| Histidine | 0.001 | g | ||
| Alanine | 0.012 | g | ||
| Aspartic acid | 0.094 | g | ||
| Glutamic acid | 0.027 | g | ||
| Glycine | 0.011 | g | ||
| Proline | 0.019 | g | ||
| Serine | 0.014 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 14.94 | g | 5.43% | 275 g | 
| Fiber, total dietary   | 3 | g | 10.71% | 28 g | 
| Total Sugars   | 9.54 | g | 19.08% | 50 g | 
| Sucrose | 0.26 | g | ||
| Glucose | 2.74 | g | ||
| Fructose | 6.48 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total trans   | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |