| Food Description: (fdcid: 167717) | Yeast extract spread | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 40.9 | g | ||
| Energy   | 185 | kcal | 9.25% | 2,000 kcal | 
| Energy | 775 | kJ | ||
| Protein   | 23.88 | g | 47.76% | 50 g | 
| Total lipid (fat)   | 0.9 | g | 1.15% | 78 g | 
| Ash | 13.9 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 67 | mg | 5.15% | 1,300 mg | 
| Iron, Fe   | 4.04 | mg | 22.44% | 18 mg | 
| Magnesium, Mg   | 180 | mg | 42.86% | 420 mg | 
| Phosphorus, P   | 104 | mg | 8.32% | 1,250 mg | 
| Potassium, K   | 2100 | mg | 44.68% | 4,700 mg | 
| Sodium, Na   | 3380 | mg | 146.96% | 2,300 mg | 
| Zinc, Zn   | 4.19 | mg | 38.09% | 11 mg | 
| Copper, Cu   | 0.245 | mg | 27.22% | 0.9 mg | 
| Manganese, Mn   | 0.261 | mg | 11.35% | 2.3 mg | 
| Selenium, Se   | 27.6 | µg | 50.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 23.375 | mg | 1,947.92% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 17.5 | mg | 1,346.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 127.5 | mg | 796.88% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 4.6 | mg | 92.00% | 5 mg | 
| Vitamin B6   | 0 | mg | 0.00% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 3786 | µg | 946.50% | 400 µg | 
| Folic acid | 2993 | µg | ||
| Folate, food | 793 | µg | 198.25% | 400 µg | 
| Folate, DFE | 5881 | µg | 1,470.25% | 400 µg | 
| Choline, total   | 65.1 | mg | 11.84% | 550 mg | 
| Vitamin B12   | 0.5 | µg | 20.83% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0 | mg | 0.00% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 20.42 | g | 7.43% | 275 g | 
| Fiber, total dietary   | 6.5 | g | 23.21% | 28 g | 
| Total Sugars   | 1.6 | g | 3.20% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 1.6 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0 | g | 0.00% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |