| Food Description: (fdcid: 1099167) | Shrimp, dried | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 38.86 | g | ||
| Energy   | 253 | kcal | 12.65% | 2,000 kcal | 
| Protein   | 51.7 | g | 103.40% | 50 g | 
| Total lipid (fat)   | 3.44 | g | 4.41% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 367 | mg | 28.23% | 1,300 mg | 
| Iron, Fe   | 5.39 | mg | 29.94% | 18 mg | 
| Magnesium, Mg   | 84 | mg | 20.00% | 420 mg | 
| Phosphorus, P   | 494 | mg | 39.52% | 1,250 mg | 
| Potassium, K   | 203 | mg | 4.32% | 4,700 mg | 
| Sodium, Na   | 2203 | mg | 95.78% | 2,300 mg | 
| Zinc, Zn   | 4.96 | mg | 45.09% | 11 mg | 
| Copper, Cu   | 0.663 | mg | 73.67% | 0.9 mg | 
| Selenium, Se   | 120.3 | µg | 218.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 10.4 | mg | 11.56% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.018 | mg | 1.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.038 | mg | 2.92% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.413 | mg | 8.83% | 16 mg | 
| Vitamin B6   | 0.025 | mg | 1.47% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 23 | µg | 5.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 23 | µg | 5.75% | 400 µg | 
| Folate, DFE | 23 | µg | 5.75% | 400 µg | 
| Choline, total   | 204.8 | mg | 37.24% | 550 mg | 
| Vitamin B12   | 1.87 | µg | 77.92% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 2.78 | mg | 18.53% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.476 | g | 2.38% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 12:0 | 0.003 | g | ||
| SFA 14:0 | 0.008 | g | ||
| SFA 16:0 | 0.21 | g | ||
| SFA 18:0 | 0.177 | g | ||
| Fatty acids, total monounsaturated | 0.273 | g | ||
| MUFA 16:1 | 0.051 | g | ||
| MUFA 18:1 | 0.175 | g | ||
| MUFA 20:1 | 0.015 | g | ||
| MUFA 22:1 | 0.015 | g | ||
| Fatty acids, total polyunsaturated | 1.732 | g | ||
| PUFA 18:2 | 0.038 | g | ||
| PUFA 18:3 | 0.02 | g | ||
| PUFA 18:4 | 0.018 | g | ||
| PUFA 20:4 | 0.109 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.742 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.132 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.638 | g | ||
| Cholesterol   | 638 | mg | 212.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |