Food Description:
(fdcid: 174038)
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 55.28 | g | ||
Energy
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279 | kcal | 13.95% | 2,000 kcal |
Energy | 1169 | kJ | ||
Protein
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25.56 | g | 51.12% | 50 g |
Total lipid (fat)
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18.87 | g | 24.19% | 78 g |
Ash | 0.98 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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30 | mg | 2.31% | 1,300 mg |
Iron, Fe
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2.37 | mg | 13.17% | 18 mg |
Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
Phosphorus, P
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189 | mg | 15.12% | 1,250 mg |
Potassium, K
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289 | mg | 6.15% | 4,700 mg |
Sodium, Na
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78 | mg | 3.39% | 2,300 mg |
Zinc, Zn
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6.19 | mg | 56.27% | 11 mg |
Copper, Cu
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0.075 | mg | 8.33% | 0.9 mg |
Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
Selenium, Se
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21.5 | µg | 39.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.049 | mg | 4.08% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.176 | mg | 13.54% | 1.3 mg |
Niacin (Vitamin B3)
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4.818 | mg | 30.11% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.658 | mg | 13.16% | 5 mg |
Vitamin B6
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0.351 | mg | 20.65% | 1.7 mg |
Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Choline, total
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79.3 | mg | 14.42% | 550 mg |
Betaine | 9.5 | mg | ||
Vitamin B12
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2.81 | µg | 117.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
Retinol | 3 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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9 | IU | 0.18% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.12 | mg | 0.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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2 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone)
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2.2 | µg | 1.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.13 | g | ||
Threonine | 0.989 | g | ||
Isoleucine | 1.13 | g | ||
Leucine | 1.992 | g | ||
Lysine | 2.116 | g | ||
Methionine | 0.657 | g | ||
Cystine | 0.263 | g | ||
Phenylalanine | 0.997 | g | ||
Tyrosine | 0.786 | g | ||
Valine | 1.255 | g | ||
Arginine | 1.663 | g | ||
Histidine | 0.83 | g | ||
Alanine | 1.6 | g | ||
Aspartic acid | 2.301 | g | ||
Glutamic acid | 3.831 | g | ||
Glycine | 1.734 | g | ||
Proline | 1.302 | g | ||
Serine | 1.023 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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7.248 | g | 36.24% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.014 | g | ||
SFA 14:0 | 0.554 | g | ||
SFA 15:0 | 0.089 | g | ||
SFA 16:0 | 4.077 | g | ||
SFA 17:0 | 0.209 | g | ||
SFA 18:0 | 2.136 | g | ||
SFA 20:0 | 0.013 | g | ||
Fatty acids, total monounsaturated | 8.624 | g | ||
MUFA 14:1 | 0.157 | g | ||
MUFA 16:1 | 0.703 | g | ||
MUFA 17:1 | 0.176 | g | ||
MUFA 18:1 | 7.325 | g | ||
MUFA 20:1 | 0.065 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.52 | g | ||
PUFA 18:2 | 0.409 | g | ||
PUFA 18:3 | 0.057 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.045 | g | ||
PUFA 18:3 n-6 c,c,c | 0.013 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.048 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.969 | g | ||
Fatty acids, total trans-monoenoic | 0.969 | g | ||
TFA 18:1 t | 0.969 | g | ||
Cholesterol
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88 | mg | 29.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |