Food Nutrition Facts: Butter, stick, salted

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

% Daily Value*
Total Fat 82.2g	105.4%
Saturated Fat 45.6g	228%
Trans Fat 0g
Cholesterol 235mg	78.3%
Sodium 524mg	22.8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0.58g Includes 0g Added Sugars 0%
Protein 0g	0%

Vitamin D 0.4mcg	2%
Calcium 21mg	1.6%
Iron 0.06mg	0.3%
Potassium 23mg	0.5%
Vitamin A 758 mcg	84.2%
Vitamin C 0mg	0%
Folate 5mcg DFE	1.2%
Phosphorus 22mg	1.8%
Magnesium 1.6mg	0.4%
Zinc 0.07mg	0.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	0			10-35%
Total Fat	82.2	739.80	100.0%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
总饱和脂肪酸 Fatty acids, total saturated	45.6 g	228.00%
总脂质 (脂肪) (Total lipid, fat)	82.2 g	105.38%
胆固醇 Cholesterol	235 mg	78.33%
钠 Sodium, Na	524 mg	22.78%

Nutrient	Amount	DV%
维生素 A , RAE (Vitamin A, RAE)	758 µg	84.22%