| Food Description: (fdcid: 790214) | Flour, rice, white, unenriched | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.6 | g | ||
| 能量 Energy   | 359 | kcal | 17.95% | 2,000 kcal | 
| Energy | 1500 | kJ | ||
| Nitrogen | 1.11 | g | ||
| 蛋白质 Protein   | 6.94 | g | 13.88% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 1.3 | g | 1.67% | 78 g | 
| Ash | 0.35 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| 铁 Iron, Fe   | 0.22 | mg | 1.22% | 18 mg | 
| 镁 Magnesium, Mg   | 22.9 | mg | 5.45% | 420 mg | 
| 磷 Phosphorus, P   | 94 | mg | 7.52% | 1,250 mg | 
| 钾 Potassium, K   | 75 | mg | 1.60% | 4,700 mg | 
| 钠 Sodium, Na   | 5 | mg | 0.22% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.19 | mg | 10.82% | 11 mg | 
| 铜 Copper, Cu   | 0.209 | mg | 23.22% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.892 | mg | 38.78% | 2.3 mg | 
| 硒 Selenium, Se   | 5.3 | µg | 9.64% | 55 µg | 
| 钼 Molybdenum, Mo   | 45.5 | µg | 101.11% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.09 | mg | 7.50% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0 | mg | 0.00% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 1.25 | mg | 7.81% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.052 | mg | 3.06% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 16 | µg | 4.00% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 79.8 | g | 29.02% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0.5 | g | 1.79% | 28 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |