| Food Description: (fdcid: 790018) | Flour, wheat, all-purpose, unenriched, unbleached | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.1 | g | ||
| Energy   | 362 | kcal | 18.10% | 2,000 kcal | 
| Energy | 1510 | kJ | ||
| Nitrogen | 1.92 | g | ||
| Protein   | 12 | g | 24.00% | 50 g | 
| Total lipid (fat)   | 1.7 | g | 2.18% | 78 g | 
| Ash | 0.56 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 22 | mg | 1.69% | 1,300 mg | 
| Iron, Fe   | 1.18 | mg | 6.56% | 18 mg | 
| Magnesium, Mg   | 36.1 | mg | 8.60% | 420 mg | 
| Phosphorus, P   | 134 | mg | 10.72% | 1,250 mg | 
| Potassium, K   | 150 | mg | 3.19% | 4,700 mg | 
| Sodium, Na   | 2 | mg | 0.09% | 2,300 mg | 
| Zinc, Zn   | 1.15 | mg | 10.45% | 11 mg | 
| Copper, Cu   | 0.212 | mg | 23.56% | 0.9 mg | 
| Manganese, Mn   | 0.819 | mg | 35.61% | 2.3 mg | 
| Selenium, Se   | 20.1 | µg | 36.55% | 55 µg | 
| Molybdenum, Mo   | 42.6 | µg | 94.67% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.298 | mg | 24.83% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0 | mg | 0.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.59 | mg | 9.94% | 16 mg | 
| Vitamin B6   | 0.085 | mg | 5.00% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 23 | µg | 5.75% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 74.6 | g | 27.13% | 275 g | 
| Fiber, total dietary   | 3 | g | 10.71% | 28 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |