| Food Description: (fdcid: 789828) | Butter, stick, unsalted | 
| Food Category: | Dairy and Egg Products | 
| Food Information: | 8 TBSP = 1/4 LB = 1/2 CUP | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 17.4 | g | ||
| Total lipid (fat)   | 81.5 | g | 104.49% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 14 | mg | 1.08% | 1,300 mg | 
| Iron, Fe   | 0.03 | mg | 0.17% | 18 mg | 
| Magnesium, Mg   | 1.6 | mg | 0.38% | 420 mg | 
| Phosphorus, P   | 19 | mg | 1.52% | 1,250 mg | 
| Potassium, K   | 19 | mg | 0.40% | 4,700 mg | 
| Sodium, Na   | 10 | mg | 0.43% | 2,300 mg | 
| Zinc, Zn   | 0.07 | mg | 0.64% | 11 mg | 
| Copper, Cu   | 0.001 | mg | 0.11% | 0.9 mg | 
| Manganese, Mn   | 0 | mg | 0.00% | 2.3 mg | 
| Iodine, I   | 0 | µg | 0.00% | 150 µg | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Cholesterol   | 234 | mg | 78.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |