| Food Description: (fdcid: 749420) | Pork, cured, bacon, cooked, restaurant | 
| Food Category: | Pork Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 14.2 | g | ||
| 能量 Energy   | 500 | kcal | 25.00% | 2,000 kcal | 
| Energy | 2090 | kJ | ||
| Nitrogen | 6.54 | g | ||
| 蛋白质 Protein   | 40.9 | g | 81.80% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 36.5 | g | 46.79% | 78 g | 
| 总脂肪 Total fat (NLEA)   | 34.6 | g | 44.36% | 78 g | 
| Ash | 6.33 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 13 | mg | 1.00% | 1,300 mg | 
| 铁 Iron, Fe   | 1.28 | mg | 7.11% | 18 mg | 
| 镁 Magnesium, Mg   | 36.5 | mg | 8.69% | 420 mg | 
| 磷 Phosphorus, P   | 415 | mg | 33.20% | 1,250 mg | 
| 钾 Potassium, K   | 557 | mg | 11.85% | 4,700 mg | 
| 钠 Sodium, Na   | 1830 | mg | 79.57% | 2,300 mg | 
| 锌 Zinc, Zn   | 3.56 | mg | 32.36% | 11 mg | 
| 铜 Copper, Cu   | 0.13 | mg | 14.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.02 | mg | 0.87% | 2.3 mg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 2.1 | g | 0.76% | 275 g | 
| 总糖类 Sugars, Total   | 3.14 | g | 6.28% | 50 g | 
| Sucrose | 3.09 | g | ||
| Glucose | 0.04 | g | ||
| Fructose | 0.01 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 12.6 | g | 63.00% | 20 g | 
| SFA 4:0 | 0.002 | g | ||
| SFA 5:0 | 0 | g | ||
| SFA 6:0 | 0.001 | g | ||
| SFA 7:0 | 0 | g | ||
| SFA 8:0 | 0.006 | g | ||
| SFA 9:0 | 0 | g | ||
| SFA 10:0 | 0.033 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.03 | g | ||
| SFA 14:0 | 0.476 | g | ||
| SFA 15:0 | 0.018 | g | ||
| SFA 16:0 | 7.94 | g | ||
| SFA 17:0 | 0.096 | g | ||
| SFA 18:0 | 3.9 | g | ||
| SFA 20:0 | 0.072 | g | ||
| SFA 21:0 | 0 | g | ||
| SFA 22:0 | 0.014 | g | ||
| SFA 23:0 | 0 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 15.8 | g | ||
| MUFA 12:1 | 0.001 | g | ||
| MUFA 14:1 c | 0.009 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.839 | g | ||
| MUFA 17:1 | 0.094 | g | ||
| MUFA 17:1 c | 0.094 | g | ||
| MUFA 18:1 c | 14.6 | g | ||
| MUFA 20:1 c | 0.285 | g | ||
| MUFA 22:1 c | 0.009 | g | ||
| MUFA 22:1 n-9 | 0.005 | g | ||
| MUFA 22:1 n-11 | 0.003 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 6 | g | ||
| PUFA 18:2 c | 5.27 | g | ||
| PUFA 18:2 n-6 c,c | 5.23 | g | ||
| PUFA 18:2 CLAs | 0.042 | g | ||
| PUFA 18:3 c | 0.239 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.227 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.012 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0.214 | g | ||
| PUFA 20:2 n-6 c,c | 0.214 | g | ||
| PUFA 20:3 c | 0.074 | g | ||
| PUFA 20:3 n-3 | 0.032 | g | ||
| PUFA 20:3 n-6 | 0.042 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 22:3 | 0.001 | g | ||
| PUFA 20:4 | 0.16 | g | ||
| PUFA 20:4c | 0.16 | g | ||
| PUFA 20:5c | 0.003 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:2 | 0.003 | g | ||
| PUFA 22:5 c | 0.024 | g | ||
| PUFA 22:4 | 0.047 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
| PUFA 22:6 c | 0.006 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.006 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.15 | g | ||
| Fatty acids, total trans-monoenoic | 0.126 | g | ||
| TFA 14:1 t | 0.001 | g | ||
| TFA 16:1 t | 0.007 | g | ||
| TFA 18:1 t | 0.118 | g | ||
| TFA 20:1 t | 0 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.024 | g | ||
| TFA 18:2 t not further defined | 0.024 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| TFA 18:3 t | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |