| Food Description: (fdcid: 747448) | Strawberries, raw | 
| Scientific Name: | Fragaria X ananassa | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 91.1 | g | ||
| Energy   | 31 | kcal | 1.55% | 2,000 kcal | 
| Energy | 132 | kJ | ||
| Nitrogen | 0.1 | g | ||
| Protein   | 0.64 | g | 1.28% | 50 g | 
| Total lipid (fat)   | 0.22 | g | 0.28% | 78 g | 
| Total fat (NLEA)   | 0.17 | g | 0.22% | 78 g | 
| Ash | 0.41 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 12 | mg | 0.92% | 1,300 mg | 
| Iron, Fe   | 0.28 | mg | 1.56% | 18 mg | 
| Magnesium, Mg   | 11.8 | mg | 2.81% | 420 mg | 
| Phosphorus, P   | 20 | mg | 1.60% | 1,250 mg | 
| Potassium, K   | 89 | mg | 1.89% | 4,700 mg | 
| Sodium, Na   | 10 | mg | 0.43% | 2,300 mg | 
| Zinc, Zn   | 0.18 | mg | 1.64% | 11 mg | 
| Copper, Cu   | 0.119 | mg | 13.22% | 0.9 mg | 
| Manganese, Mn   | 0.28 | mg | 12.17% | 2.3 mg | 
| Selenium, Se   | 0.4 | µg | 0.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 56 | mg | 62.22% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.025 | mg | 2.08% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.016 | mg | 1.23% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.386 | mg | 2.41% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.122 | mg | 2.44% | 5 mg | 
| Vitamin B6   | 0.035 | mg | 2.06% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 8 | µg | 2.00% | 400 µg | 
| Vitamin A, RAE   | 1 | µg | 0.11% | 900 µg | 
| Carotene, beta | 7 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 22 | µg | ||
| Vitamin K (phylloquinone)   | 2.1 | µg | 1.75% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0 | g | ||
| Threonine | 0 | g | ||
| Isoleucine | 0 | g | ||
| Leucine | 0 | g | ||
| Lysine | 0 | g | ||
| Methionine | 0 | g | ||
| Cystine | 0 | g | ||
| Phenylalanine | 0 | g | ||
| Tyrosine | 0 | g | ||
| Valine | 0 | g | ||
| Arginine | 0 | g | ||
| Histidine | 0 | g | ||
| Alanine | 0 | g | ||
| Aspartic acid | 0.136 | g | ||
| Glutamic acid | 0.126 | g | ||
| Glycine | 0 | g | ||
| Proline | 0 | g | ||
| Serine | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 7.63 | g | 2.77% | 275 g | 
| Carbohydrate, by summation | 7.13 | g | 2.59% | 275 g | 
| Fiber, total dietary   | 1.8 | g | 6.43% | 28 g | 
| Fiber, soluble   | 0.7 | g | ||
| Fiber, insoluble   | 0.9 | g | ||
| Sugars, Total   | 5.34 | g | 10.68% | 50 g | 
| Sucrose | 0.11 | g | ||
| Glucose | 2.39 | g | ||
| Fructose | 2.84 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.04 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0 | g | 0.00% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 16:1 c | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 18:1 c | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 20:1 c | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:2 c | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:3 c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:4c | 0 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |