| Food Description: (fdcid: 747433) | Beans, Dry, Brown (0% moisture) | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
| 蛋白质 Protein   | 25.6 | g | 51.20% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 1.12 | g | 1.44% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 158 | mg | 12.15% | 1,300 mg | 
| 铁 Iron, Fe   | 4.7 | mg | 26.11% | 18 mg | 
| 镁 Magnesium, Mg   | 158 | mg | 37.62% | 420 mg | 
| 磷 Phosphorus, P   | 543 | mg | 43.44% | 1,250 mg | 
| 钾 Potassium, K   | 1580 | mg | 33.62% | 4,700 mg | 
| 锌 Zinc, Zn   | 3.71 | mg | 33.73% | 11 mg | 
| 铜 Copper, Cu   | 1.03 | mg | 114.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 1.87 | mg | 81.30% | 2.3 mg | 
| Sulfur, S | 254 | mg | ||
| Nickel, Ni | 256 | µg | ||
| 钼 Molybdenum, Mo   | 1150 | µg | 2,555.56% | 45 µg | 
| Cobalt, Co | 55 | µg | ||
| Boron, B | 1040 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 纤维, 总膳食 (Fiber,  total dietary)   | 4.1 | g | 14.64% | 28 g | 
| Starch | 37.2 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |