| Food Description: (fdcid: 746784) | Sugars, granulated | 
| Food Category: | Sweets | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0.02 | g | ||
| Energy   | 385 | kcal | 19.25% | 2,000 kcal | 
| Energy | 1610 | kJ | ||
| Nitrogen | 0 | g | ||
| Protein   | 0 | g | 0.00% | 50 g | 
| Total lipid (fat)   | 0.32 | g | 0.41% | 78 g | 
| Ash | 0.07 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 1 | mg | 0.08% | 1,300 mg | 
| Iron, Fe   | 0.05 | mg | 0.28% | 18 mg | 
| Magnesium, Mg   | 0.3 | mg | 0.07% | 420 mg | 
| Phosphorus, P   | 0 | mg | 0.00% | 1,250 mg | 
| Potassium, K   | 2 | mg | 0.04% | 4,700 mg | 
| Sodium, Na   | 1 | mg | 0.04% | 2,300 mg | 
| Zinc, Zn   | 0.01 | mg | 0.09% | 11 mg | 
| Copper, Cu   | 0.007 | mg | 0.78% | 0.9 mg | 
| Manganese, Mn   | 0.004 | mg | 0.17% | 2.3 mg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 99.6 | g | 36.22% | 275 g | 
| Sugars, Total   | 99.8 | g | 199.60% | 50 g | 
| Sucrose | 99.8 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.03 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |