| Food Description: (fdcid: 746766) | Cheese, ricotta, whole milk | 
| Food Category: | Dairy and Egg Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 72.9 | g | ||
| Energy   | 157 | kcal | 7.85% | 2,000 kcal | 
| Energy | 657 | kJ | ||
| Nitrogen | 1.22 | g | ||
| Protein   | 7.81 | g | 15.62% | 50 g | 
| Total lipid (fat)   | 11 | g | 14.10% | 78 g | 
| Total fat (NLEA)   | 10.3 | g | 13.21% | 78 g | 
| Ash | 1.36 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 224 | mg | 17.23% | 1,300 mg | 
| Iron, Fe   | 0.1 | mg | 0.56% | 18 mg | 
| Magnesium, Mg   | 19.7 | mg | 4.69% | 420 mg | 
| Phosphorus, P   | 162 | mg | 12.96% | 1,250 mg | 
| Potassium, K   | 230 | mg | 4.89% | 4,700 mg | 
| Sodium, Na   | 105 | mg | 4.57% | 2,300 mg | 
| Zinc, Zn   | 0.56 | mg | 5.09% | 11 mg | 
| Copper, Cu   | 0 | mg | 0.00% | 0.9 mg | 
| Manganese, Mn   | 0 | mg | 0.00% | 2.3 mg | 
| Selenium, Se   | 5.5 | µg | 10.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.043 | mg | 3.58% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.327 | mg | 25.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.168 | mg | 1.05% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.673 | mg | 13.46% | 5 mg | 
| Vitamin B6   | 0.099 | mg | 5.82% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 4 | µg | 1.00% | 400 µg | 
| Vitamin B12   | 0.78 | µg | 32.50% | 2.4 µg | 
| Vitamin A, RAE   | 127 | µg | 14.11% | 900 µg | 
| Retinol | 127 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.27 | mg | 1.80% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 0.6 | µg | 0.50% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 3.1 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.115 | g | ||
| Threonine | 0.395 | g | ||
| Isoleucine | 0.365 | g | ||
| Leucine | 0.785 | g | ||
| Lysine | 0.655 | g | ||
| Methionine | 0.17 | g | ||
| Phenylalanine | 0.27 | g | ||
| Tyrosine | 0.25 | g | ||
| Valine | 0.325 | g | ||
| Arginine | 0.21 | g | ||
| Histidine | 0.175 | g | ||
| Alanine | 0.325 | g | ||
| Aspartic acid | 0.735 | g | ||
| Glutamic acid | 1.3 | g | ||
| Glycine | 0.135 | g | ||
| Proline | 0.565 | g | ||
| Serine | 0.365 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.18 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 6.86 | g | 2.49% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 6.97 | g | 34.85% | 20 g | 
| SFA 4:0 | 0.251 | g | ||
| SFA 6:0 | 0.199 | g | ||
| SFA 8:0 | 0.125 | g | ||
| SFA 10:0 | 0.306 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.36 | g | ||
| SFA 14:0 | 1.15 | g | ||
| SFA 15:0 | 0.116 | g | ||
| SFA 16:0 | 3.36 | g | ||
| SFA 17:0 | 0.067 | g | ||
| SFA 18:0 | 1.02 | g | ||
| SFA 20:0 | 0.014 | g | ||
| SFA 22:0 | 0.006 | g | ||
| SFA 24:0 | 0.004 | g | ||
| Fatty acids, total monounsaturated | 2.56 | g | ||
| MUFA 14:1 c | 0.117 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.184 | g | ||
| MUFA 17:1 | 0.021 | g | ||
| MUFA 17:1 c | 0.021 | g | ||
| MUFA 18:1 c | 2.22 | g | ||
| MUFA 20:1 c | 0.02 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 22:1 n-9 | 0.002 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.389 | g | ||
| PUFA 18:2 c | 0.308 | g | ||
| PUFA 18:2 n-6 c,c | 0.259 | g | ||
| PUFA 18:2 CLAs | 0.049 | g | ||
| PUFA 18:3 c | 0.042 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.042 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 c | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:3 c | 0.012 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.012 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.015 | g | ||
| PUFA 20:4c | 0.015 | g | ||
| PUFA 20:5c | 0.005 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.005 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:5 c | 0.007 | g | ||
| PUFA 22:4 | 0.003 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.007 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.351 | g | ||
| Fatty acids, total trans-monoenoic | 0.283 | g | ||
| TFA 16:1 t | 0.032 | g | ||
| TFA 18:1 t | 0.251 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.068 | g | ||
| TFA 18:2 t not further defined | 0.068 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
| TFA 18:3 t | 0.001 | g | ||
| Cholesterol   | 48 | mg | 16.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |