| Food Description: (fdcid: 331960) | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | 
| Food Category: | Poultry Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 65.3 | g | ||
| Energy   | 166 | kcal | 8.30% | 2,000 kcal | 
| Energy | 695 | kJ | ||
| Nitrogen | 5.13 | g | ||
| Protein   | 32.1 | g | 64.20% | 50 g | 
| Total lipid (fat)   | 3.24 | g | 4.15% | 78 g | 
| Total fat (NLEA)   | 3.05 | g | 3.91% | 78 g | 
| Ash | 1.19 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| Iron, Fe   | 0.49 | mg | 2.72% | 18 mg | 
| Magnesium, Mg   | 32 | mg | 7.62% | 420 mg | 
| Phosphorus, P   | 241 | mg | 19.28% | 1,250 mg | 
| Potassium, K   | 343 | mg | 7.30% | 4,700 mg | 
| Sodium, Na   | 47 | mg | 2.04% | 2,300 mg | 
| Zinc, Zn   | 0.96 | mg | 8.73% | 11 mg | 
| Copper, Cu   | 0.044 | mg | 4.89% | 0.9 mg | 
| Manganese, Mn   | 0.012 | mg | 0.52% | 2.3 mg | 
| Selenium, Se   | 31.9 | µg | 58.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.098 | mg | 8.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.187 | mg | 14.38% | 1.3 mg | 
| Niacin (Vitamin B3)   | 9.45 | mg | 59.06% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 1.58 | mg | 31.60% | 5 mg | 
| Vitamin B6   | 0.921 | mg | 54.18% | 1.7 mg | 
| Vitamin B12   | 0.2 | µg | 8.33% | 2.4 µg | 
| Vitamin E (alpha-tocopherol)   | 0.33 | mg | 2.20% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.07 | mg | ||
| Tocopherol, delta | 0.01 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.01 | g | 5.05% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.015 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.005 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 15:0 | 0.004 | g | ||
| SFA 16:0 | 0.746 | g | ||
| SFA 17:0 | 0.004 | g | ||
| SFA 18:0 | 0.211 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.005 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 1.26 | g | ||
| MUFA 14:1 c | 0.005 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.155 | g | ||
| MUFA 17:1 | 0.002 | g | ||
| MUFA 17:1 c | 0.002 | g | ||
| MUFA 18:1 c | 1.08 | g | ||
| MUFA 20:1 | 0.018 | g | ||
| MUFA 20:1 c | 0.018 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.766 | g | ||
| PUFA 18:2 c | 0.599 | g | ||
| PUFA 18:2 n-6 c,c | 0.598 | g | ||
| PUFA 18:2 CLAs | 0.001 | g | ||
| PUFA 18:3 c | 0.026 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0.011 | g | ||
| PUFA 20:2 n-6 c,c | 0.011 | g | ||
| PUFA 20:3 c | 0.022 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.021 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.086 | g | ||
| PUFA 20:4c | 0.086 | g | ||
| PUFA 20:5c | 0.004 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:2 | 0 | g | ||
| PUFA 22:5 c | 0.01 | g | ||
| PUFA 22:4 | 0.023 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 c | 0.007 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.007 | g | ||
| Fatty acids, total trans   | 0.013 | g | ||
| Fatty acids, total trans-monoenoic | 0.011 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.011 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.002 | g | ||
| TFA 18:2 t not further defined | 0.002 | g | ||
| Cholesterol   | 116 | mg | 38.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |