| Food Description: (fdcid: 325430) | Peaches, yellow, raw | 
| Scientific Name: | Prunus persica | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.3 | g | ||
| 能量 Energy   | 42 | kcal | 2.10% | 2,000 kcal | 
| Energy | 174 | kJ | ||
| Nitrogen | 0.15 | g | ||
| 蛋白质 Protein   | 0.91 | g | 1.82% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 0.27 | g | 0.35% | 78 g | 
| Ash | 0.43 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 4 | mg | 0.31% | 1,300 mg | 
| 铁 Iron, Fe   | 0.34 | mg | 1.89% | 18 mg | 
| 镁 Magnesium, Mg   | 8 | mg | 1.90% | 420 mg | 
| 磷 Phosphorus, P   | 22 | mg | 1.76% | 1,250 mg | 
| 钾 Potassium, K   | 122 | mg | 2.60% | 4,700 mg | 
| 钠 Sodium, Na   | 13 | mg | 0.57% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.23 | mg | 2.09% | 11 mg | 
| 铜 Copper, Cu   | 0.078 | mg | 8.67% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.026 | mg | 1.13% | 2.3 mg | 
| 硒 Selenium, Se   | 2.1 | µg | 3.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 4.1 | mg | 4.56% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.024 | mg | 2.00% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.031 | mg | 2.38% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.806 | mg | 5.04% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.153 | mg | 3.06% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.025 | mg | 1.47% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 6 | µg | 1.50% | 400 µg | 
| 维生素 A , RAE (Vitamin A, RAE)   | 24 | µg | 2.67% | 900 µg | 
| Carotene, beta | 224 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 117 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 132 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 3 | µg | 2.50% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.009 | g | ||
| Threonine | 0.015 | g | ||
| Isoleucine | 0.016 | g | ||
| Leucine | 0.026 | g | ||
| Lysine | 0.028 | g | ||
| Methionine | 0.009 | g | ||
| Cystine | 0.011 | g | ||
| Phenylalanine | 0.018 | g | ||
| Tyrosine | 0.014 | g | ||
| Valine | 0.021 | g | ||
| Arginine | 0.017 | g | ||
| Histidine | 0.012 | g | ||
| Alanine | 0.027 | g | ||
| Aspartic acid | 0.415 | g | ||
| Glutamic acid | 0.054 | g | ||
| Glycine | 0.02 | g | ||
| Proline | 0.017 | g | ||
| Serine | 0.031 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 10.1 | g | 3.67% | 275 g | 
| Carbohydrate, by summation | 9.87 | g | 3.59% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 1.5 | g | 5.36% | 28 g | 
| 可溶性纤维 Fiber, soluble   | 0.6 | g | ||
| 不溶性纤维 Fiber, insoluble   | 0.9 | g | ||
| 总糖类 Sugars, Total   | 8.39 | g | 16.78% | 50 g | 
| Sucrose | 4.76 | g | ||
| Glucose | 1.95 | g | ||
| Fructose | 1.53 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.08 | g | ||
| Galactose | 0.06 | g | ||
| Starch | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |