| Food Description: (fdcid: 325288) | Peaches, raw, Region 2, C0009D, Pure Composite | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.2 | g | ||
| Nitrogen | 0.15 | g | ||
| 总脂质 (脂肪) (Total lipid, fat)   | 0.07 | g | 0.09% | 78 g | 
| Ash | 0.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 7 | mg | 0.54% | 1,300 mg | 
| 铁 Iron, Fe   | 0.41 | mg | 2.28% | 18 mg | 
| 镁 Magnesium, Mg   | 8.1 | mg | 1.93% | 420 mg | 
| 磷 Phosphorus, P   | 22 | mg | 1.76% | 1,250 mg | 
| 钾 Potassium, K   | 170 | mg | 3.62% | 4,700 mg | 
| 钠 Sodium, Na   | 15 | mg | 0.65% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.26 | mg | 2.36% | 11 mg | 
| 铜 Copper, Cu   | 0.095 | mg | 10.56% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.052 | mg | 2.26% | 2.3 mg | 
| 硒 Selenium, Se   | 3.2 | µg | 5.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)   | 6.2 | mg | 6.89% | 90 mg | 
| 硫胺素 Thiamin (维生素 B1)   | 0.028 | mg | 2.33% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.036 | mg | 2.77% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.692 | mg | 4.32% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.194 | mg | 3.88% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.036 | mg | 2.12% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 10 | µg | 2.50% | 400 µg | 
| Carotene, beta | 125 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 106 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 81 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 可溶性纤维 Fiber, soluble   | 0.4 | g | ||
| 不溶性纤维 Fiber, insoluble   | 0.8 | g | ||
| Sucrose | 4.99 | g | ||
| Glucose | 1.39 | g | ||
| Fructose | 1.2 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.14 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |