Food Nutrition Facts: Mango, Tommy Atkins, peeled, raw

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Food Description:
(fdcid: 2710833)
Mango, Tommy Atkins, peeled, raw
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
68

% Daily Value*
Total Fat 0.57g 0.7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.27g 5.6%
Dietary Fiber 1.75g 6.3%
Total Sugars 10.7g
Includes 0g Added Sugars 0%
Protein 0.56g 1.1%

Vitamin D 0mcg 0%
Calcium 12.4mg 1%
Iron 0mg 0%
Potassium 165mg 3.5%
Vitamin A 0mcg 0%
Vitamin C 25.5mg 28.3%
Vitamin B6 0.07mg 4.2%
Phosphorus 16.45mg 1.3%
Magnesium 10.26mg 2.4%
Zinc 0.07mg 0.6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (68 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 15.27 61.06 89.2% 45-65%
Protein 0.56 2.25 3.3% 10-35%
Total Fat 0.57 5.15 7.5% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Sugars, Total 10.698 g 21.40%

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 25.5 mg 28.33%
Copper, Cu 0.091 mg 10.08%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 83.2 g
Energy (Atwater General Factors) 68.4625 kcal 3.42% 2,000 kcal
Energy (Atwater Specific Factors) 61.6358 kcal
Nitrogen 0.09 g
Protein 0.5625 g 1.12% 50 g
Total lipid (fat) 0.5725 g 0.73% 78 g
Ash 0.4 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 12.4 mg 0.95% 1,300 mg
Iron, Fe 0 mg 0.00% 18 mg
Magnesium, Mg 10.26 mg 2.44% 420 mg
Phosphorus, P 16.45 mg 1.32% 1,250 mg
Potassium, K 165 mg 3.51% 4,700 mg
Sodium, Na 0 mg 0.00% 2,300 mg
Zinc, Zn 0.0664 mg 0.60% 11 mg
Copper, Cu 0.0907 mg 10.08% 0.9 mg
Manganese, Mn 0.1061 mg 4.61% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 25.5 mg 28.33% 90 mg
Vitamin B6 0.0714 mg 4.20% 1.7 mg
Biotin (Vitamin B7) 0.925 µg 3.08% 30 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 15.265 g 5.55% 275 g
Fiber, total dietary 1.753 g 6.26% 28 g
Sugars, Total 10.698 g 21.40% 50 g
Sucrose 5.37 g
Glucose 1.633 g
Fructose 3.695 g
Lactose 0 g
Maltose 0 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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