| Food Description: (fdcid: 2684444) | Fish, cod, Atlantic, wild caught, raw | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 82.86 | g | ||
| Energy (Atwater General Factors)   | 65.9855 | kcal | 3.30% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 70.4771 | kcal | ||
| Nitrogen | 2.571 | g | ||
| Protein   | 16.0688 | g | 32.14% | 50 g | 
| Total lipid (fat)   | 0.6675 | g | 0.86% | 78 g | 
| Ash | 1.478 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6.59 | mg | 0.51% | 1,300 mg | 
| Iron, Fe   | 0.065 | mg | 0.36% | 18 mg | 
| Magnesium, Mg   | 17.98 | mg | 4.28% | 420 mg | 
| Phosphorus, P   | 224.1 | mg | 17.93% | 1,250 mg | 
| Potassium, K   | 245.1 | mg | 5.21% | 4,700 mg | 
| Sodium, Na   | 298.8 | mg | 12.99% | 2,300 mg | 
| Zinc, Zn   | 0.3051 | mg | 2.77% | 11 mg | 
| Copper, Cu   | 0.004 | mg | 0.44% | 0.9 mg | 
| Manganese, Mn   | 0 | mg | 0.00% | 2.3 mg | 
| Iodine, I   | 113.7 | µg | 75.80% | 150 µg | 
| Selenium, Se   | 22.79 | µg | 41.44% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin B12   | 1.248 | µg | 52.00% | 2.4 µg | 
| Vitamin A | 0 | mg | ||
| Retinol | 0.9234 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.044 | g | 0.22% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.002 | g | ||
| SFA 16:0 | 0.031 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.026 | g | ||
| MUFA 18:1 c | 0.012 | g | ||
| Fatty acids, total polyunsaturated | 0.081 | g | ||
| PUFA 18:2 n-6 c,c | 0.001 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.018 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.054 | g | ||
| Cholesterol   | 47.44 | mg | 15.81% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |