| Food Description: (fdcid: 2684443) | Crustaceans, shrimp, farm raised, raw | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 81.28 | g | ||
| Energy (Atwater General Factors)   | 71.4265 | kcal | 3.57% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 75.6994 | kcal | ||
| Nitrogen | 2.491 | g | ||
| Protein   | 15.5688 | g | 31.14% | 50 g | 
| Total lipid (fat)   | 0.8013 | g | 1.03% | 78 g | 
| Ash | 1.865 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 64.63 | mg | 4.97% | 1,300 mg | 
| Iron, Fe   | 0.5223 | mg | 2.90% | 18 mg | 
| Magnesium, Mg   | 22.53 | mg | 5.36% | 420 mg | 
| Phosphorus, P   | 190.6 | mg | 15.25% | 1,250 mg | 
| Potassium, K   | 145.9 | mg | 3.10% | 4,700 mg | 
| Sodium, Na   | 474.9 | mg | 20.65% | 2,300 mg | 
| Zinc, Zn   | 0.9368 | mg | 8.52% | 11 mg | 
| Copper, Cu   | 0.2084 | mg | 23.16% | 0.9 mg | 
| Manganese, Mn   | 0.0287 | mg | 1.25% | 2.3 mg | 
| Iodine, I   | 13.64 | µg | 9.09% | 150 µg | 
| Selenium, Se   | 19.48 | µg | 35.42% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin B12   | 0.9963 | µg | 41.51% | 2.4 µg | 
| Vitamin A | 0 | mg | ||
| Retinol | 0.6478 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0.485 | g | 0.18% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Cholesterol   | 136 | mg | 45.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |