| Food Description: (fdcid: 2515373) | Nuts, brazilnuts, raw | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.265 | g | ||
| Energy (Atwater General Factors)   | 663.586 | kcal | 33.18% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 620.9505 | kcal | ||
| Nitrogen | 2.754 | g | ||
| Protein   | 15.0368 | g | 30.07% | 50 g | 
| Total lipid (fat)   | 57.43 | g | 73.63% | 78 g | 
| Ash | 3.626 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 167.8 | mg | 12.91% | 1,300 mg | 
| Iron, Fe   | 2.474 | mg | 13.74% | 18 mg | 
| Magnesium, Mg   | 351.3 | mg | 83.64% | 420 mg | 
| Phosphorus, P   | 706.9 | mg | 56.55% | 1,250 mg | 
| Potassium, K   | 592.5 | mg | 12.61% | 4,700 mg | 
| Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| Zinc, Zn   | 3.824 | mg | 34.76% | 11 mg | 
| Copper, Cu   | 1.739 | mg | 193.22% | 0.9 mg | 
| Manganese, Mn   | 1.26 | mg | 54.78% | 2.3 mg | 
| Selenium, Se   | 280.4 | µg | 509.82% | 55 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 21.6422 | g | 7.87% | 275 g | 
| Fiber, total dietary   | 5.984 | g | 21.37% | 28 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |