Food Nutrition Facts: Flour, quinoa

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Food Description:
(fdcid: 2512372)
Flour, quinoa
Food Category: Cereal Grains and Pasta
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
385

% Daily Value*
Total Fat 6.6g 8.5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6.32mg 0.3%
Total Carbohydrate 69.52g 25.3%
Dietary Fiber 6.29g 22.5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 11.92g 23.8%

Vitamin D 0mcg 0%
Calcium 37.56mg 2.9%
Iron 4.53mg 25.2%
Potassium 550.9mg 11.7%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Thiamin 0.34mg 28.7%
Riboflavin 0.32mg 24.3%
Niacin 1.21mg 7.6%
Vitamin B6 0.22mg 13.1%
Phosphorus 369.3mg 29.5%
Magnesium 163.8mg 39%
Zinc 2.77mg 25.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (385 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 69.52 278.10 72.2% 45-65%
Protein 11.92 47.69 12.4% 10-35%
Total Fat 6.6 59.41 15.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Iron, Fe 4.528 mg 25.16%
Protein 11.922 g 23.84%
Fiber, total dietary 6.295 g 22.48%
Potassium, K 550.9 mg 11.72%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Manganese, Mn 2.015 mg 87.61%
Biotin (Vitamin B7) 26.25 µg 87.50%
Copper, Cu 0.482 mg 53.54%
Magnesium, Mg 163.8 mg 39.00%
Molybdenum, Mo 17.55 µg 39.00%
Phosphorus, P 369.3 mg 29.54%
Thiamin (Vitamin B1) 0.345 mg 28.75%
Zinc, Zn 2.77 mg 25.18%
Riboflavin (Vitamin B2) 0.316 mg 24.33%
Vitamin B6 0.222 mg 13.08%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 9.951 g
Energy (Atwater General Factors) 385.197 kcal 19.26% 2,000 kcal
Energy (Atwater Specific Factors) 378.394 kcal
Nitrogen 2.045 g
Protein 11.9224 g 23.84% 50 g
Total lipid (fat) 6.601 g 8.46% 78 g
Ash 2.001 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 37.56 mg 2.89% 1,300 mg
Iron, Fe 4.528 mg 25.16% 18 mg
Magnesium, Mg 163.8 mg 39.00% 420 mg
Phosphorus, P 369.3 mg 29.54% 1,250 mg
Potassium, K 550.9 mg 11.72% 4,700 mg
Sodium, Na 6.321 mg 0.27% 2,300 mg
Zinc, Zn 2.77 mg 25.18% 11 mg
Copper, Cu 0.4819 mg 53.54% 0.9 mg
Manganese, Mn 2.015 mg 87.61% 2.3 mg
Selenium, Se 4.1 µg 7.45% 55 µg
Molybdenum, Mo 17.55 µg 39.00% 45 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Thiamin (Vitamin B1) 0.345 mg 28.75% 1.2 mg
Riboflavin (Vitamin B2) 0.3163 mg 24.33% 1.3 mg
Niacin (Vitamin B3) 1.211 mg 7.57% 16 mg
Vitamin B6 0.2224 mg 13.08% 1.7 mg
Biotin (Vitamin B7) 26.25 µg 87.50% 30 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 69.5247 g 25.28% 275 g
Fiber, total dietary 6.295 g 22.48% 28 g
Total dietary fiber (AOAC 2011.25) 6.953 g 24.83% 28 g
High Molecular Weight Dietary Fiber (HMWDF) 6.331 g
Low Molecular Weight Dietary Fiber (LMWDF) 0.1475 g
Beta-glucan 0 g
Starch 58.09 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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