Food Description:
(fdcid: 2512372)
|
Flour, quinoa |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9.951 | g | ||
Energy (Atwater General Factors)
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385.197 | kcal | 19.26% | 2,000 kcal |
Energy (Atwater Specific Factors) | 378.394 | kcal | ||
Nitrogen | 2.045 | g | ||
Protein
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11.9224 | g | 23.84% | 50 g |
Total lipid (fat)
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6.601 | g | 8.46% | 78 g |
Ash | 2.001 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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37.56 | mg | 2.89% | 1,300 mg |
Iron, Fe
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4.528 | mg | 25.16% | 18 mg |
Magnesium, Mg
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163.8 | mg | 39.00% | 420 mg |
Phosphorus, P
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369.3 | mg | 29.54% | 1,250 mg |
Potassium, K
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550.9 | mg | 11.72% | 4,700 mg |
Sodium, Na
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6.321 | mg | 0.27% | 2,300 mg |
Zinc, Zn
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2.77 | mg | 25.18% | 11 mg |
Copper, Cu
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0.4819 | mg | 53.54% | 0.9 mg |
Manganese, Mn
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2.015 | mg | 87.61% | 2.3 mg |
Selenium, Se
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4.1 | µg | 7.45% | 55 µg |
Molybdenum, Mo
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17.55 | µg | 39.00% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.345 | mg | 28.75% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.3163 | mg | 24.33% | 1.3 mg |
Niacin (Vitamin B3)
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1.211 | mg | 7.57% | 16 mg |
Vitamin B6
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0.2224 | mg | 13.08% | 1.7 mg |
Biotin (Vitamin B7)
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26.25 | µg | 87.50% | 30 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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69.5247 | g | 25.28% | 275 g |
Fiber, total dietary
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6.295 | g | 22.48% | 28 g |
Total dietary fiber (AOAC 2011.25) | 6.953 | g | 24.83% | 28 g |
High Molecular Weight Dietary Fiber (HMWDF) | 6.331 | g | ||
Low Molecular Weight Dietary Fiber (LMWDF) | 0.1475 | g | ||
Beta-glucan | 0 | g | ||
Starch | 58.09 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |