| Food Description: (fdcid: 2346396) | Oats, whole grain, rolled, old fashioned | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 10.25 | g | ||
| 能量 Energy (Atwater General Factors)   | 381.626 | kcal | 19.08% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 378.8661 | kcal | ||
| Nitrogen | 2.315 | g | ||
| 蛋白质 Protein   | 13.4965 | g | 26.99% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 5.89 | g | 7.55% | 78 g | 
| Ash | 1.706 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 45.53 | mg | 3.50% | 1,300 mg | 
| 铁 Iron, Fe   | 4.339 | mg | 24.11% | 18 mg | 
| 镁 Magnesium, Mg   | 126.3 | mg | 30.07% | 420 mg | 
| 磷 Phosphorus, P   | 387.3 | mg | 30.98% | 1,250 mg | 
| 钾 Potassium, K   | 350.1 | mg | 7.45% | 4,700 mg | 
| 钠 Sodium, Na   | 0.6675 | mg | 0.03% | 2,300 mg | 
| 锌 Zinc, Zn   | 2.744 | mg | 24.95% | 11 mg | 
| 铜 Copper, Cu   | 0.4278 | mg | 47.53% | 0.9 mg | 
| 锰 Manganese, Mn   | 3.234 | mg | 140.61% | 2.3 mg | 
| 硒 Selenium, Se   | 25.35 | µg | 46.09% | 55 µg | 
| 钼 Molybdenum, Mo   | 160.4 | µg | 356.44% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.4063 | mg | 33.86% | 1.2 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.9931 | mg | 6.21% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.1346 | mg | 7.92% | 1.7 mg | 
| 生物素 Biotin (维生素 B7)   | 21.9 | µg | 73.00% | 30 µg | 
| 叶酸 Folate, total (维生素 B9)   | 32.03 | µg | 8.01% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 68.6576 | g | 24.97% | 275 g | 
| Total dietary fiber (AOAC 2011.25) | 10.42 | g | 37.21% | 28 g | 
| High Molecular Weight Dietary Fiber (HMWDF) | 9.703 | g | ||
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.7014 | g | ||
| Beta-glucan | 7.52 | g | ||
| Starch | 53.81 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |