| Food Description: (fdcid: 2346393) | Nuts, almonds, whole, raw | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.261 | g | ||
| Energy (Atwater General Factors)   | 625.75 | kcal | 31.29% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 583.597 | kcal | ||
| Nitrogen | 4.141 | g | ||
| Protein   | 21.4504 | g | 42.90% | 50 g | 
| Total lipid (fat)   | 51.09 | g | 65.50% | 78 g | 
| Ash | 3.164 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 253.6 | mg | 19.51% | 1,300 mg | 
| Iron, Fe   | 3.741 | mg | 20.78% | 18 mg | 
| Magnesium, Mg   | 257.6 | mg | 61.33% | 420 mg | 
| Phosphorus, P   | 502.9 | mg | 40.23% | 1,250 mg | 
| Potassium, K   | 732.8 | mg | 15.59% | 4,700 mg | 
| Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| Zinc, Zn   | 2.865 | mg | 26.05% | 11 mg | 
| Copper, Cu   | 0.9104 | mg | 101.16% | 0.9 mg | 
| Manganese, Mn   | 2.149 | mg | 93.43% | 2.3 mg | 
| Molybdenum, Mo   | 45.28 | µg | 100.62% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.1605 | mg | 13.38% | 1.2 mg | 
| Niacin (Vitamin B3)   | 3.77 | mg | 23.56% | 16 mg | 
| Vitamin B6   | 0.1008 | mg | 5.93% | 1.7 mg | 
| Biotin (Vitamin B7)   | 57.01 | µg | 190.03% | 30 µg | 
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.208 | g | ||
| Threonine | 0.608 | g | ||
| Isoleucine | 0.774 | g | ||
| Leucine | 1.488 | g | ||
| Lysine | 0.618 | g | ||
| Methionine | 0.154 | g | ||
| Phenylalanine | 1.198 | g | ||
| Tyrosine | 0.63 | g | ||
| Valine | 0.916 | g | ||
| Arginine | 2.464 | g | ||
| Histidine | 0.548 | g | ||
| Alanine | 0.98 | g | ||
| Aspartic acid | 2.402 | g | ||
| Glutamic acid | 4.248 | g | ||
| Glycine | 1.434 | g | ||
| Proline | 1.314 | g | ||
| Serine | 0.99 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.5 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 20.0346 | g | 7.29% | 275 g | 
| Fiber, total dietary   | 10.78 | g | 38.50% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.785 | g | 18.93% | 20 g | 
| Fatty acids, total monounsaturated | 31.314 | g | ||
| Fatty acids, total polyunsaturated | 11.18 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |