Food Description:
(fdcid: 2262075)
|
Flaxseed, ground |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 6.804 | g | ||
Energy (Atwater General Factors)
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545.084 | kcal | 27.25% | 2,000 kcal |
Energy (Atwater Specific Factors) | 514.4434 | kcal | ||
Nitrogen | 3.403 | g | ||
Protein
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18.0359 | g | 36.07% | 50 g |
Total lipid (fat)
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37.28 | g | 47.79% | 78 g |
Ash | 3.525 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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229.9 | mg | 17.68% | 1,300 mg |
Iron, Fe
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5.778 | mg | 32.10% | 18 mg |
Magnesium, Mg
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372.1 | mg | 88.60% | 420 mg |
Phosphorus, P
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556.4 | mg | 44.51% | 1,250 mg |
Potassium, K
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793.4 | mg | 16.88% | 4,700 mg |
Sodium, Na
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36.74 | mg | 1.60% | 2,300 mg |
Zinc, Zn
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4.738 | mg | 43.07% | 11 mg |
Copper, Cu
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1.344 | mg | 149.33% | 0.9 mg |
Manganese, Mn
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2.405 | mg | 104.57% | 2.3 mg |
Selenium, Se
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135.9 | µg | 247.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.5368 | mg | 44.73% | 1.2 mg |
Niacin (Vitamin B3)
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3.756 | mg | 23.47% | 16 mg |
Vitamin B6
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0.3926 | mg | 23.09% | 1.7 mg |
Biotin (Vitamin B7)
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33.8 | µg | 112.67% | 30 µg |
Folate, total (Vitamin B9)
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41.45 | µg | 10.36% | 400 µg |
Vitamin E (alpha-tocopherol)
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0 | mg | 0.00% | 15 mg |
Vitamin K (phylloquinone)
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3.675 | µg | 3.06% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.3013 | g | ||
Threonine | 0.9313 | g | ||
Isoleucine | 0.9375 | g | ||
Leucine | 1.38 | g | ||
Lysine | 0.9325 | g | ||
Methionine | 0.4025 | g | ||
Phenylalanine | 1.116 | g | ||
Tyrosine | 0.5725 | g | ||
Valine | 1.138 | g | ||
Arginine | 2.211 | g | ||
Histidine | 0.5138 | g | ||
Alanine | 1.085 | g | ||
Aspartic acid | 2.311 | g | ||
Glutamic acid | 4.846 | g | ||
Glycine | 1.386 | g | ||
Proline | 0.8725 | g | ||
Serine | 1.138 | g | ||
Hydroxyproline | 0.1913 | g | ||
Cysteine | 0.5525 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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34.3551 | g | 12.49% | 275 g |
Fiber, total dietary
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23.13 | g | 82.61% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.281 | g | 16.41% | 20 g |
SFA 16:0 | 1.906 | g | ||
SFA 18:0 | 1.186 | g | ||
Fatty acids, total monounsaturated | 5.944 | g | ||
MUFA 18:1 c | 5.761 | g | ||
MUFA 20:1 c | 0.158 | g | ||
Fatty acids, total polyunsaturated | 24.73 | g | ||
PUFA 18:2 n-6 c,c | 5.265 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 19.42 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Daidzein | 20.16 | mg | ||
Genistein | 0.0133 | mg | ||
Daidzin | 30.18 | mg | ||
Genistin | 1.947 | mg | ||
Glycitin | 31.55 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |