Food Description:
(fdcid: 2262074)
|
Almond butter, creamy |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.751 | g | ||
Energy (Atwater General Factors)
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645.456 | kcal | 32.27% | 2,000 kcal |
Energy (Atwater Specific Factors) | 602.5101 | kcal | ||
Nitrogen | 4.013 | g | ||
Protein
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20.7873 | g | 41.57% | 50 g |
Total lipid (fat)
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53.04 | g | 68.00% | 78 g |
Ash | 3.185 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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263.8 | mg | 20.29% | 1,300 mg |
Iron, Fe
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4.108 | mg | 22.82% | 18 mg |
Magnesium, Mg
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267.8 | mg | 63.76% | 420 mg |
Phosphorus, P
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506.9 | mg | 40.55% | 1,250 mg |
Potassium, K
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745.4 | mg | 15.86% | 4,700 mg |
Sodium, Na
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0.9963 | mg | 0.04% | 2,300 mg |
Zinc, Zn
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3.178 | mg | 28.89% | 11 mg |
Copper, Cu
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0.9746 | mg | 108.29% | 0.9 mg |
Manganese, Mn
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2.135 | mg | 92.83% | 2.3 mg |
Selenium, Se
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0.7938 | µg | 1.44% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.0946 | mg | 7.88% | 1.2 mg |
Niacin (Vitamin B3)
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3.909 | mg | 24.43% | 16 mg |
Vitamin B6
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0.0838 | mg | 4.93% | 1.7 mg |
Biotin (Vitamin B7)
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57.31 | µg | 191.03% | 30 µg |
Folate, total (Vitamin B9)
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42.46 | µg | 10.62% | 400 µg |
Vitamin E (alpha-tocopherol)
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16.67 | mg | 111.13% | 15 mg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.1963 | g | ||
Threonine | 0.7788 | g | ||
Isoleucine | 0.93 | g | ||
Leucine | 1.753 | g | ||
Lysine | 0.6463 | g | ||
Methionine | 0.1888 | g | ||
Phenylalanine | 1.384 | g | ||
Tyrosine | 0.76 | g | ||
Valine | 1.094 | g | ||
Arginine | 2.771 | g | ||
Histidine | 0.6388 | g | ||
Alanine | 1.181 | g | ||
Aspartic acid | 3.006 | g | ||
Glutamic acid | 7.419 | g | ||
Glycine | 1.646 | g | ||
Proline | 1.123 | g | ||
Serine | 1.063 | g | ||
Hydroxyproline | 0.0438 | g | ||
Cysteine | 0.4488 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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21.2367 | g | 7.72% | 275 g |
Fiber, total dietary
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9.718 | g | 34.71% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.253 | g | 21.27% | 20 g |
SFA 16:0 | 3.298 | g | ||
SFA 18:0 | 0.8191 | g | ||
Fatty acids, total monounsaturated | 34.69 | g | ||
MUFA 16:1 c | 0.2471 | g | ||
MUFA 18:1 c | 34.34 | g | ||
Fatty acids, total polyunsaturated | 12.61 | g | ||
PUFA 18:2 n-6 c,c | 12.58 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Daidzein | 0 | mg | ||
Genistein | 0.0788 | mg | ||
Daidzin | 0.0281 | mg | ||
Genistin | 0 | mg | ||
Glycitin | 0.1725 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |