| Food Description: (fdcid: 2257044) | Soy milk, sweetened, plain, refrigerated | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 91.52 | g | ||
| 能量 Energy (Atwater General Factors)   | 40.705 | kcal | 2.04% | 2,000 kcal | 
| Nitrogen | 0.4443 | g | ||
| 蛋白质 Protein   | 2.7769 | g | 5.55% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 1.957 | g | 2.51% | 78 g | 
| Ash | 0.75 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 154.8 | mg | 11.91% | 1,300 mg | 
| 铁 Iron, Fe   | 0.3666 | mg | 2.04% | 18 mg | 
| 镁 Magnesium, Mg   | 17.46 | mg | 4.16% | 420 mg | 
| 磷 Phosphorus, P   | 45.96 | mg | 3.68% | 1,250 mg | 
| 钾 Potassium, K   | 117.9 | mg | 2.51% | 4,700 mg | 
| 钠 Sodium, Na   | 39.44 | mg | 1.71% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.2636 | mg | 2.40% | 11 mg | 
| 铜 Copper, Cu   | 0.0956 | mg | 10.62% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.1596 | mg | 6.94% | 2.3 mg | 
| 硒 Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| 钼 Molybdenum, Mo   | 32.29 | µg | 71.76% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.0436 | mg | 3.63% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.3307 | mg | 25.44% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 0.1329 | mg | 0.83% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.0364 | mg | 2.14% | 1.7 mg | 
| 生物素 Biotin (维生素 B7)   | 2.157 | µg | 7.19% | 30 µg | 
| 叶酸 Folate, total (维生素 B9)   | 15.81 | µg | 3.95% | 400 µg | 
| 维生素 B12 (Vitamin B12)   | 1.327 | µg | 55.29% | 2.4 µg | 
| Vitamin A | 0 | mg | ||
| Retinol | 89.43 | µg | ||
| 维生素 D Vitamin D (D2 + D3), International Units   | 185 | IU | ||
| 维生素 D (D2 + D3) (Vitamin D, D2 + D3)   | 4.63 | µg | 23.15% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 4.61 | µg | ||
| Vitamin D3 (cholecalciferol) | 0.0201 | µg | ||
| 维生素 K - 叶绿醌 (Vitamin K - phylloquinone)   | 2.8 | µg | 2.33% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.0343 | g | ||
| Threonine | 0.1 | g | ||
| Isoleucine | 0.1 | g | ||
| Leucine | 0.2 | g | ||
| Lysine | 0.2 | g | ||
| Methionine | 0.0329 | g | ||
| Phenylalanine | 0.1571 | g | ||
| Tyrosine | 0.1 | g | ||
| Valine | 0.1014 | g | ||
| Arginine | 0.2 | g | ||
| Histidine | 0.1 | g | ||
| Alanine | 0.1 | g | ||
| Aspartic acid | 0.3286 | g | ||
| Glutamic acid | 0.4857 | g | ||
| Glycine | 0.1 | g | ||
| Proline | 0.1143 | g | ||
| Serine | 0.1714 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.0486 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 2.9961 | g | 1.09% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 0 | g | 0.00% | 28 g | 
| Sucrose | 2.577 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Daidzein | 0.1393 | mg | ||
| Genistein | 0.2364 | mg | ||
| Daidzin | 7.961 | mg | ||
| Genistin | 14.71 | mg | ||
| Glycitin | 0.3643 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |