| Food Description: (fdcid: 2003602) | Mushroom, maitake | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 90.37 | g | ||
| Energy (Atwater General Factors)   | 37.615 | kcal | 1.88% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 30.9735 | kcal | ||
| Nitrogen | 0.3525 | g | ||
| Protein   | 2.2031 | g | 4.41% | 50 g | 
| Total lipid (fat)   | 0.265 | g | 0.34% | 78 g | 
| Ash | 0.5575 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 0 | mg | 0.00% | 1,300 mg | 
| Iron, Fe   | 0.2089 | mg | 1.16% | 18 mg | 
| Magnesium, Mg   | 11.04 | mg | 2.63% | 420 mg | 
| Phosphorus, P   | 72.38 | mg | 5.79% | 1,250 mg | 
| Potassium, K   | 260 | mg | 5.53% | 4,700 mg | 
| Sodium, Na   | 0.345 | mg | 0.01% | 2,300 mg | 
| Zinc, Zn   | 0.7629 | mg | 6.94% | 11 mg | 
| Copper, Cu   | 0.2719 | mg | 30.21% | 0.9 mg | 
| Manganese, Mn   | 0.0584 | mg | 2.54% | 2.3 mg | 
| Selenium, Se   | 3.269 | µg | 5.94% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.0099 | mg | 0.83% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.2694 | mg | 20.72% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.763 | mg | 42.27% | 16 mg | 
| Vitamin B6   | 0.071 | mg | 4.18% | 1.7 mg | 
| Biotin (Vitamin B7)   | 32.57 | µg | 108.57% | 30 µg | 
| Vitamin D (D2 + D3), International Units   | 64 | IU | ||
| Vitamin D (D2 + D3)   | 1.6 | µg | 8.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 1.596 | µg | ||
| Vitamin D4 | 0.135 | µg | ||
| Glutathione | 26 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.371 | g | ||
| Threonine | 1.811 | g | ||
| Isoleucine | 1.571 | g | ||
| Leucine | 2.515 | g | ||
| Lysine | 2.209 | g | ||
| Methionine | 0.313 | g | ||
| Phenylalanine | 1.616 | g | ||
| Valine | 2.818 | g | ||
| Histidine | 0.907 | g | ||
| Ergothioneine | 2.25 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 6.6044 | g | 2.40% | 275 g | 
| Fiber, total dietary   | 3.071 | g | 10.97% | 28 g | 
| Beta-glucan | 2.26 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 1.423 | mg | ||
| Ergosta-5,7-dienol | 2.893 | mg | ||
| Ergosta-7,22-dienol | 1.168 | mg | ||
| Ergosterol | 59.26 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |