| 食物描述: (fdcid: 2003595) | Grapefruit juice, red, not fortified, not from concentrate, refrigerated | 
| 食品类别: | 水果和果汁 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 89.84 | g | ||
| Energy (Atwater General Factors)   | 41.0921 | kcal | 2.05% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 39.8308 | kcal | ||
| Nitrogen | 0.0913 | g | ||
| Protein   | 0.5703 | g | 1.14% | 50 g | 
| Total lipid (fat)   | 0.2669 | g | 0.34% | 78 g | 
| Ash | 0.2206 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 8.879 | mg | 0.68% | 1,300 mg | 
| Iron, Fe   | 0.0153 | mg | 0.08% | 18 mg | 
| Magnesium, Mg   | 7.748 | mg | 1.84% | 420 mg | 
| Phosphorus, P   | 14.58 | mg | 1.17% | 1,250 mg | 
| Potassium, K   | 128.3 | mg | 2.73% | 4,700 mg | 
| Sodium, Na   | 1.031 | mg | 0.04% | 2,300 mg | 
| Zinc, Zn   | 0.0274 | mg | 0.25% | 11 mg | 
| Copper, Cu   | 0.0241 | mg | 2.68% | 0.9 mg | 
| Manganese, Mn   | 0.0155 | mg | 0.67% | 2.3 mg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Vitamin C, total ascorbic acid   | 24.14 | mg | 26.82% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.0328 | mg | 2.73% | 1.2 mg | 
| Niacin (Vitamin B3)   | 0.0188 | mg | 0.12% | 16 mg | 
| Vitamin B6   | 0.022 | mg | 1.29% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 19.02 | µg | 4.75% | 400 µg | 
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 9.1022 | g | 3.31% | 275 g | 
| Sugars, Total   | 7.116 | g | 14.23% | 50 g | 
| Sucrose | 3.183 | g | ||
| Glucose | 1.873 | g | ||
| Fructose | 2.06 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Citric acid | 1075 | mg | ||
| Malic acid | 37.35 | mg | ||
| Oxalic acid | 0 | mg | ||
| Quinic acid | 0 | mg | ||
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |