| Food Description: (fdcid: 2003593) | Grape juice, white, with added vitamin C, from concentrate, shelf stable | 
| Food Category: | Fruits and Fruit Juices | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 83.66 | g | ||
| Energy (Atwater General Factors)   | 66.135 | kcal | 3.31% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 64.6406 | kcal | ||
| Nitrogen | 0.015 | g | ||
| Protein   | 0.0938 | g | 0.19% | 50 g | 
| Total lipid (fat)   | 0.265 | g | 0.34% | 78 g | 
| Ash | 0.1375 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 7.318 | mg | 0.56% | 1,300 mg | 
| Iron, Fe   | 0.1191 | mg | 0.66% | 18 mg | 
| Magnesium, Mg   | 4.274 | mg | 1.02% | 420 mg | 
| Phosphorus, P   | 12.57 | mg | 1.01% | 1,250 mg | 
| Potassium, K   | 49.01 | mg | 1.04% | 4,700 mg | 
| Sodium, Na   | 7.188 | mg | 0.31% | 2,300 mg | 
| Zinc, Zn   | 0.0177 | mg | 0.16% | 11 mg | 
| Copper, Cu   | 0.0045 | mg | 0.50% | 0.9 mg | 
| Manganese, Mn   | 0.0613 | mg | 2.67% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 55.25 | mg | 61.39% | 90 mg | 
| Thiamin (Vitamin B1)   | 0 | mg | 0.00% | 1.2 mg | 
| Niacin (Vitamin B3)   | 0.0059 | mg | 0.04% | 16 mg | 
| Vitamin B6   | 0.0141 | mg | 0.83% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1.731 | µg | 0.43% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 15.8438 | g | 5.76% | 275 g | 
| Sugars, Total   | 14.446 | g | 28.89% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 7.054 | g | ||
| Fructose | 7.392 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Citric acid | 216.7 | mg | ||
| Malic acid | 89.19 | mg | ||
| Oxalic acid | 0 | mg | ||
| Quinic acid | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |