| Food Description: (fdcid: 1946780) | LARGE FLAKE NUTRITIONAL YEAST | 
| Food Category: | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 能量 Energy   | 400 | kcal | 20.00% | 2,000 kcal | 
| 蛋白质 Protein   | 53.33 | g | 106.66% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 3.33 | g | 4.27% | 78 g | 
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 40 | mg | 3.08% | 1,300 mg | 
| 铁 Iron, Fe   | 6.67 | mg | 37.06% | 18 mg | 
| 钾 Potassium, K   | 1760 | mg | 37.45% | 4,700 mg | 
| 钠 Sodium, Na   | 167 | mg | 7.26% | 2,300 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 79 | mg | 6,583.33% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 64.667 | mg | 4,974.38% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 306.667 | mg | 1,916.67% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 39.333 | mg | 2,313.71% | 1.7 mg | 
| 维生素 B12 (Vitamin B12)   | 117.33 | µg | 4,888.75% | 2.4 µg | 
| 维生素 D Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 33.33 | g | 12.12% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 20 | g | 71.43% | 28 g | 
| 总糖类 Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0 | g | 0.00% | 20 g | 
| 总反式脂肪酸 Fatty acids, total trans   | 0 | g | ||
| 胆固醇 Cholesterol   | 0 | mg | 0.00% | 300 mg | 
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 添加的糖   | 0 | g | 0.00% | 50 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |