Food Description:
(fdcid: 175221)
|
SILK Plus for Bone Health, soymilk |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 90.92 | g | ||
能量 Energy
![]() |
41 | kcal | 2.05% | 2,000 kcal |
Energy | 172 | kJ | ||
蛋白质 Protein
![]() |
2.47 | g | 4.94% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
![]() |
1.44 | g | 1.85% | 78 g |
Ash | 0.64 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
![]() |
165 | mg | 12.69% | 1,300 mg |
铁 Iron, Fe
![]() |
0.44 | mg | 2.44% | 18 mg |
镁 Magnesium, Mg
![]() |
16 | mg | 3.81% | 420 mg |
钾 Potassium, K
![]() |
123 | mg | 2.62% | 4,700 mg |
钠 Sodium, Na
![]() |
39 | mg | 1.70% | 2,300 mg |
锌 Zinc, Zn
![]() |
0.25 | mg | 2.27% | 11 mg |
硒 Selenium, Se
![]() |
2.3 | µg | 4.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
![]() |
0 | mg | 0.00% | 90 mg |
核黄素 Riboflavin (维生素 B2)
![]() |
0.21 | mg | 16.15% | 1.3 mg |
叶酸 Folate, total (维生素 B9)
![]() |
10 | µg | 2.50% | 400 µg |
Folate, food | 10 | µg | 2.50% | 400 µg |
维生素 B12 (Vitamin B12)
![]() |
1.23 | µg | 51.25% | 2.4 µg |
维生素 A Vitamin A, IU
![]() |
206 | IU | 4.12% | 5,000 IU |
维生素 D Vitamin D (D2 + D3), International Units
![]() |
49 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
![]() |
1.2 | µg | 6.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
![]() |
4.53 | g | 1.65% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
![]() |
0.8 | g | 2.86% | 28 g |
总糖类 Total Sugars
![]() |
2.88 | g | 5.76% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
![]() |
0.206 | g | 1.03% | 20 g |
总反式脂肪酸 Fatty acids, total trans
![]() |
0 | g | ||
胆固醇 Cholesterol
![]() |
0 | mg | 0.00% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |