Food Description:
(fdcid: 175186)
|
Beans, black turtle, mature seeds, raw |
Scientific Name: | Phaseolus vulgaris |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11 | g | ||
能量 Energy
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339 | kcal | 16.95% | 2,000 kcal |
Energy | 1417 | kJ | ||
蛋白质 Protein
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21.25 | g | 42.50% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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0.9 | g | 1.15% | 78 g |
Ash | 3.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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160 | mg | 12.31% | 1,300 mg |
铁 Iron, Fe
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8.7 | mg | 48.33% | 18 mg |
镁 Magnesium, Mg
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160 | mg | 38.10% | 420 mg |
磷 Phosphorus, P
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440 | mg | 35.20% | 1,250 mg |
钾 Potassium, K
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1500 | mg | 31.91% | 4,700 mg |
钠 Sodium, Na
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9 | mg | 0.39% | 2,300 mg |
锌 Zinc, Zn
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2.2 | mg | 20.00% | 11 mg |
铜 Copper, Cu
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1 | mg | 111.11% | 0.9 mg |
锰 Manganese, Mn
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1 | mg | 43.48% | 2.3 mg |
硒 Selenium, Se
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3.2 | µg | 5.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.9 | mg | 75.00% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.193 | mg | 14.85% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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1.955 | mg | 12.22% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.899 | mg | 17.98% | 5 mg |
维生素 B6 (Vitamin B6)
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0.286 | mg | 16.82% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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444 | µg | 111.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 444 | µg | 111.00% | 400 µg |
Folate, DFE | 444 | µg | 111.00% | 400 µg |
维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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17 | IU | 0.34% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.21 | mg | 1.40% | 15 mg |
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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5.6 | µg | 4.67% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.252 | g | ||
Threonine | 0.894 | g | ||
Isoleucine | 0.938 | g | ||
Leucine | 1.697 | g | ||
Lysine | 1.459 | g | ||
Methionine | 0.32 | g | ||
Cystine | 0.231 | g | ||
Phenylalanine | 1.149 | g | ||
Tyrosine | 0.598 | g | ||
Valine | 1.112 | g | ||
Arginine | 1.316 | g | ||
Histidine | 0.592 | g | ||
Alanine | 0.891 | g | ||
Aspartic acid | 2.57 | g | ||
Glutamic acid | 3.24 | g | ||
Glycine | 0.83 | g | ||
Proline | 0.901 | g | ||
Serine | 1.156 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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63.25 | g | 23.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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15.5 | g | 55.36% | 28 g |
总糖类 Total Sugars
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2.12 | g | 4.24% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.232 | g | 1.16% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 0.218 | g | ||
SFA 18:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 0.078 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 0.078 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.387 | g | ||
PUFA 18:2 | 0.211 | g | ||
PUFA 18:3 | 0.176 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |