| Food Description: (fdcid: 175179) | Crustaceans, shrimp, raw | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.45 | g | ||
| 能量 Energy   | 85 | kcal | 4.25% | 2,000 kcal | 
| Energy | 356 | kJ | ||
| 蛋白质 Protein   | 20.1 | g | 40.20% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 0.51 | g | 0.65% | 78 g | 
| Ash | 1.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 64 | mg | 4.92% | 1,300 mg | 
| 铁 Iron, Fe   | 0.52 | mg | 2.89% | 18 mg | 
| 镁 Magnesium, Mg   | 35 | mg | 8.33% | 420 mg | 
| 磷 Phosphorus, P   | 214 | mg | 17.12% | 1,250 mg | 
| 钾 Potassium, K   | 264 | mg | 5.62% | 4,700 mg | 
| 钠 Sodium, Na   | 119 | mg | 5.17% | 2,300 mg | 
| 锌 Zinc, Zn   | 1.34 | mg | 12.18% | 11 mg | 
| 铜 Copper, Cu   | 0.391 | mg | 43.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.033 | mg | 1.43% | 2.3 mg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 0.101 | g | 0.51% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 15:0 | 0.001 | g | ||
| SFA 16:0 | 0.052 | g | ||
| SFA 17:0 | 0.004 | g | ||
| SFA 18:0 | 0.037 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.003 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.086 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 16:1 c | 0.002 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.038 | g | ||
| MUFA 18:1 c | 0.036 | g | ||
| MUFA 20:1 | 0.002 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.152 | g | ||
| PUFA 18:2 | 0.032 | g | ||
| PUFA 18:2 n-6 c,c | 0.031 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.002 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0.002 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.002 | g | ||
| PUFA 20:4 | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.03 | g | ||
| PUFA 22:4 | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.031 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.004 | g | ||
| Fatty acids, total trans-monoenoic | 0.003 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.002 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.001 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
| 胆固醇 Cholesterol   | 161 | mg | 53.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |