Food Description:
(fdcid: 175172)
|
Mollusks, oyster, eastern, farmed, raw |
Scientific Name: | Crassostrea virginica (Gmelin) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 86.2 | g | ||
Energy
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59 | kcal | 2.95% | 2,000 kcal |
Energy | 247 | kJ | ||
Protein
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5.22 | g | 10.44% | 50 g |
Total lipid (fat)
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1.55 | g | 1.99% | 78 g |
Ash | 1.5 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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44 | mg | 3.38% | 1,300 mg |
Iron, Fe
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5.78 | mg | 32.11% | 18 mg |
Magnesium, Mg
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33 | mg | 7.86% | 420 mg |
Phosphorus, P
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93 | mg | 7.44% | 1,250 mg |
Potassium, K
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124 | mg | 2.64% | 4,700 mg |
Sodium, Na
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178 | mg | 7.74% | 2,300 mg |
Zinc, Zn
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37.92 | mg | 344.73% | 11 mg |
Copper, Cu
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0.738 | mg | 82.00% | 0.9 mg |
Manganese, Mn
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0.394 | mg | 17.13% | 2.3 mg |
Selenium, Se
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63.7 | µg | 115.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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4.7 | mg | 5.22% | 90 mg |
Thiamin (Vitamin B1)
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0.105 | mg | 8.75% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.065 | mg | 5.00% | 1.3 mg |
Niacin (Vitamin B3)
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1.267 | mg | 7.92% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.157 | mg | 3.14% | 5 mg |
Vitamin B6
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0.06 | mg | 3.53% | 1.7 mg |
Folate, total (Vitamin B9)
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18 | µg | 4.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 18 | µg | 4.50% | 400 µg |
Vitamin B12
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16.2 | µg | 675.00% | 2.4 µg |
Vitamin A, RAE
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8 | µg | 0.89% | 900 µg |
Retinol | 8 | µg | ||
Vitamin A, IU
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25 | IU | 0.50% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.059 | g | ||
Threonine | 0.225 | g | ||
Isoleucine | 0.227 | g | ||
Leucine | 0.368 | g | ||
Lysine | 0.39 | g | ||
Methionine | 0.118 | g | ||
Cystine | 0.069 | g | ||
Phenylalanine | 0.187 | g | ||
Tyrosine | 0.167 | g | ||
Valine | 0.228 | g | ||
Arginine | 0.381 | g | ||
Histidine | 0.1 | g | ||
Alanine | 0.316 | g | ||
Aspartic acid | 0.504 | g | ||
Glutamic acid | 0.711 | g | ||
Glycine | 0.327 | g | ||
Proline | 0.213 | g | ||
Serine | 0.234 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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5.53 | g | 2.01% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.443 | g | 2.21% | 20 g |
SFA 14:0 | 0.035 | g | ||
SFA 16:0 | 0.314 | g | ||
SFA 18:0 | 0.045 | g | ||
Fatty acids, total monounsaturated | 0.152 | g | ||
MUFA 16:1 | 0.038 | g | ||
MUFA 18:1 | 0.074 | g | ||
MUFA 20:1 | 0.033 | g | ||
Fatty acids, total polyunsaturated | 0.591 | g | ||
PUFA 18:2 | 0.028 | g | ||
PUFA 18:3 | 0.044 | g | ||
PUFA 18:4 | 0.092 | g | ||
PUFA 20:4 | 0.033 | g | ||
PUFA 20:5 n-3 (EPA) | 0.188 | g | ||
PUFA 22:6 n-3 (DHA) | 0.203 | g | ||
Cholesterol
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25 | mg | 8.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |