Food Description:
(fdcid: 175160)
|
Fish, tuna salad |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 63.16 | g | ||
能量 Energy
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187 | kcal | 9.35% | 2,000 kcal |
Energy | 782 | kJ | ||
蛋白质 Protein
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16.04 | g | 32.08% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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9.26 | g | 11.87% | 78 g |
Ash | 2.14 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
铁 Iron, Fe
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1 | mg | 5.56% | 18 mg |
镁 Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
磷 Phosphorus, P
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178 | mg | 14.24% | 1,250 mg |
钾 Potassium, K
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178 | mg | 3.79% | 4,700 mg |
钠 Sodium, Na
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402 | mg | 17.48% | 2,300 mg |
锌 Zinc, Zn
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0.56 | mg | 5.09% | 11 mg |
铜 Copper, Cu
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0.145 | mg | 16.11% | 0.9 mg |
锰 Manganese, Mn
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0.04 | mg | 1.74% | 2.3 mg |
硒 Selenium, Se
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41.2 | µg | 74.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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2.2 | mg | 2.44% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.031 | mg | 2.58% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.07 | mg | 5.38% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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6.7 | mg | 41.88% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.26 | mg | 5.20% | 5 mg |
维生素 B6 (Vitamin B6)
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0.081 | mg | 4.76% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
维生素 B12 (Vitamin B12)
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1.2 | µg | 50.00% | 2.4 µg |
维生素 A , RAE (Vitamin A, RAE)
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24 | µg | 2.67% | 900 µg |
Retinol | 22 | µg | ||
维生素 A Vitamin A, IU
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97 | IU | 1.94% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.18 | g | ||
Threonine | 0.701 | g | ||
Isoleucine | 0.739 | g | ||
Leucine | 1.293 | g | ||
Lysine | 1.457 | g | ||
Methionine | 0.47 | g | ||
Cystine | 0.172 | g | ||
Phenylalanine | 0.626 | g | ||
Tyrosine | 0.539 | g | ||
Valine | 0.824 | g | ||
Arginine | 0.967 | g | ||
Histidine | 0.467 | g | ||
Alanine | 0.962 | g | ||
Aspartic acid | 1.632 | g | ||
Glutamic acid | 2.402 | g | ||
Glycine | 0.767 | g | ||
Proline | 0.565 | g | ||
Serine | 0.657 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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9.41 | g | 3.42% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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1.544 | g | 7.72% | 20 g |
SFA 14:0 | 0.014 | g | ||
SFA 16:0 | 1.28 | g | ||
SFA 18:0 | 0.249 | g | ||
Fatty acids, total monounsaturated | 2.887 | g | ||
MUFA 16:1 | 0.045 | g | ||
MUFA 18:1 | 2.828 | g | ||
MUFA 20:1 | 0.014 | g | ||
Fatty acids, total polyunsaturated | 4.122 | g | ||
PUFA 18:2 | 3.722 | g | ||
PUFA 18:3 | 0.332 | g | ||
PUFA 20:5 n-3 (EPA) | 0.014 | g | ||
PUFA 22:6 n-3 (DHA) | 0.055 | g | ||
胆固醇 Cholesterol
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13 | mg | 4.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |