| Food Description: (fdcid: 1750345) | Mushroom, oyster | 
| Scientific Name: | Pleurotus ostreatus | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 89.24 | g | ||
| 能量 Energy (Atwater General Factors)   | 41.0475 | kcal | 2.05% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 33.3197 | kcal | ||
| Nitrogen | 0.4638 | g | ||
| 蛋白质 Protein   | 2.8988 | g | 5.80% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 0.1875 | g | 0.24% | 78 g | 
| Ash | 0.7325 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 0 | mg | 0.00% | 1,300 mg | 
| 铁 Iron, Fe   | 0.6981 | mg | 3.88% | 18 mg | 
| 镁 Magnesium, Mg   | 13.91 | mg | 3.31% | 420 mg | 
| 磷 Phosphorus, P   | 86.24 | mg | 6.90% | 1,250 mg | 
| 钾 Potassium, K   | 281.6 | mg | 5.99% | 4,700 mg | 
| 钠 Sodium, Na   | 1.128 | mg | 0.05% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.6843 | mg | 6.22% | 11 mg | 
| 铜 Copper, Cu   | 0.1064 | mg | 11.82% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.0855 | mg | 3.72% | 2.3 mg | 
| 硒 Selenium, Se   | 1.379 | µg | 2.51% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.07 | mg | 5.83% | 1.2 mg | 
| 烟酸 Niacin (维生素 B3)   | 5.751 | mg | 35.94% | 16 mg | 
| 维生素 B6 (Vitamin B6)   | 0.0989 | mg | 5.82% | 1.7 mg | 
| 生物素 Biotin (维生素 B7)   | 7.038 | µg | 23.46% | 30 µg | 
| 叶酸 Folate, total (维生素 B9)   | 63.14 | µg | 15.78% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 6.9413 | g | 2.52% | 275 g | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |