| Food Description: (fdcid: 174963) | Cookies, oatmeal, with raisins | 
| Food Category: | Baked Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 7.98 | g | ||
| 能量 Energy   | 441 | kcal | 22.05% | 2,000 kcal | 
| Energy | 1846 | kJ | ||
| 蛋白质 Protein   | 5.86 | g | 11.72% | 50 g | 
| 总脂质 (脂肪) (Total lipid, fat)   | 15.76 | g | 20.21% | 78 g | 
| Ash | 1.44 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 钙 Calcium, Ca   | 28 | mg | 2.15% | 1,300 mg | 
| 铁 Iron, Fe   | 2.3 | mg | 12.78% | 18 mg | 
| 镁 Magnesium, Mg   | 34 | mg | 8.10% | 420 mg | 
| 磷 Phosphorus, P   | 114 | mg | 9.12% | 1,250 mg | 
| 钾 Potassium, K   | 230 | mg | 4.89% | 4,700 mg | 
| 钠 Sodium, Na   | 322 | mg | 14.00% | 2,300 mg | 
| 锌 Zinc, Zn   | 0.65 | mg | 5.91% | 11 mg | 
| 铜 Copper, Cu   | 0.139 | mg | 15.44% | 0.9 mg | 
| 锰 Manganese, Mn   | 0.802 | mg | 34.87% | 2.3 mg | 
| 硒 Selenium, Se   | 5.9 | µg | 10.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 硫胺素 Thiamin (维生素 B1)   | 0.281 | mg | 23.42% | 1.2 mg | 
| 核黄素 Riboflavin (维生素 B2)   | 0.216 | mg | 16.62% | 1.3 mg | 
| 烟酸 Niacin (维生素 B3)   | 2.071 | mg | 12.94% | 16 mg | 
| 泛酸 Pantothenic acid  (维生素 B5)   | 0.397 | mg | 7.94% | 5 mg | 
| 维生素 B6 (Vitamin B6)   | 0.068 | mg | 4.00% | 1.7 mg | 
| 叶酸 Folate, total (维生素 B9)   | 35 | µg | 8.75% | 400 µg | 
| Folate, food | 35 | µg | 8.75% | 400 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 碳水化合物 Carbohydrate, by difference   | 68.95 | g | 25.07% | 275 g | 
| 纤维, 总膳食 (Fiber,  total dietary)   | 3.3 | g | 11.79% | 28 g | 
| 总糖类 Total Sugars   | 33.14 | g | 66.28% | 50 g | 
| Sucrose | 18.22 | g | ||
| Glucose | 5.9 | g | ||
| Fructose | 8.34 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.67 | g | ||
| Galactose | 0 | g | ||
| Starch | 31.11 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 总饱和脂肪酸 Fatty acids, total saturated   | 5.439 | g | 27.20% | 20 g | 
| SFA 4:0 | 0.011 | g | ||
| SFA 6:0 | 0.001 | g | ||
| SFA 8:0 | 0.056 | g | ||
| SFA 10:0 | 0.023 | g | ||
| SFA 12:0 | 0.053 | g | ||
| SFA 14:0 | 0.074 | g | ||
| SFA 15:0 | 0.006 | g | ||
| SFA 16:0 | 3.308 | g | ||
| SFA 17:0 | 0.016 | g | ||
| SFA 18:0 | 1.776 | g | ||
| SFA 20:0 | 0.054 | g | ||
| SFA 22:0 | 0.042 | g | ||
| SFA 24:0 | 0.018 | g | ||
| Fatty acids, total monounsaturated | 4.283 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.019 | g | ||
| MUFA 16:1 c | 0.019 | g | ||
| MUFA 17:1 | 0.006 | g | ||
| MUFA 18:1 | 4.18 | g | ||
| MUFA 18:1 c | 4.16 | g | ||
| MUFA 20:1 | 0.069 | g | ||
| MUFA 22:1 | 0.006 | g | ||
| MUFA 22:1 c | 0.005 | g | ||
| MUFA 24:1 c | 0.003 | g | ||
| Fatty acids, total polyunsaturated | 6.092 | g | ||
| PUFA 18:2 | 5.33 | g | ||
| PUFA 18:2 n-6 c,c | 5.301 | g | ||
| PUFA 18:2 CLAs | 0.007 | g | ||
| PUFA 18:3 | 0.745 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.719 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.026 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.007 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
| 总反式脂肪酸 Fatty acids, total trans   | 0.043 | g | ||
| Fatty acids, total trans-monoenoic | 0.021 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.02 | g | ||
| TFA 22:1 t | 0.001 | g | ||
| TFA 18:2 t not further defined | 0.022 | g | ||
| Fatty acids, total trans-polyenoic | 0.022 | g | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |