食物描述:
(fdcid: 174963)
|
Cookies, oatmeal, with raisins |
食品类别: | 烘焙食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 7.98 | g | ||
能量 Energy
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441 | kcal | 22.05% | 2,000 kcal |
Energy | 1846 | kJ | ||
蛋白质 Protein
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5.86 | g | 11.72% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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15.76 | g | 20.21% | 78 g |
Ash | 1.44 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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28 | mg | 2.15% | 1,300 mg |
铁 Iron, Fe
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2.3 | mg | 12.78% | 18 mg |
镁 Magnesium, Mg
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34 | mg | 8.10% | 420 mg |
磷 Phosphorus, P
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114 | mg | 9.12% | 1,250 mg |
钾 Potassium, K
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230 | mg | 4.89% | 4,700 mg |
钠 Sodium, Na
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322 | mg | 14.00% | 2,300 mg |
锌 Zinc, Zn
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0.65 | mg | 5.91% | 11 mg |
铜 Copper, Cu
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0.139 | mg | 15.44% | 0.9 mg |
锰 Manganese, Mn
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0.802 | mg | 34.87% | 2.3 mg |
硒 Selenium, Se
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5.9 | µg | 10.73% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1)
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0.281 | mg | 23.42% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.216 | mg | 16.62% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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2.071 | mg | 12.94% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.397 | mg | 7.94% | 5 mg |
维生素 B6 (Vitamin B6)
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0.068 | mg | 4.00% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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35 | µg | 8.75% | 400 µg |
Folate, food | 35 | µg | 8.75% | 400 µg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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68.95 | g | 25.07% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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3.3 | g | 11.79% | 28 g |
总糖类 Total Sugars
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33.14 | g | 66.28% | 50 g |
Sucrose | 18.22 | g | ||
Glucose | 5.9 | g | ||
Fructose | 8.34 | g | ||
Lactose | 0 | g | ||
Maltose | 0.67 | g | ||
Galactose | 0 | g | ||
Starch | 31.11 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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5.439 | g | 27.20% | 20 g |
SFA 4:0 | 0.011 | g | ||
SFA 6:0 | 0.001 | g | ||
SFA 8:0 | 0.056 | g | ||
SFA 10:0 | 0.023 | g | ||
SFA 12:0 | 0.053 | g | ||
SFA 14:0 | 0.074 | g | ||
SFA 15:0 | 0.006 | g | ||
SFA 16:0 | 3.308 | g | ||
SFA 17:0 | 0.016 | g | ||
SFA 18:0 | 1.776 | g | ||
SFA 20:0 | 0.054 | g | ||
SFA 22:0 | 0.042 | g | ||
SFA 24:0 | 0.018 | g | ||
Fatty acids, total monounsaturated | 4.283 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.019 | g | ||
MUFA 16:1 c | 0.019 | g | ||
MUFA 17:1 | 0.006 | g | ||
MUFA 18:1 | 4.18 | g | ||
MUFA 18:1 c | 4.16 | g | ||
MUFA 20:1 | 0.069 | g | ||
MUFA 22:1 | 0.006 | g | ||
MUFA 22:1 c | 0.005 | g | ||
MUFA 24:1 c | 0.003 | g | ||
Fatty acids, total polyunsaturated | 6.092 | g | ||
PUFA 18:2 | 5.33 | g | ||
PUFA 18:2 n-6 c,c | 5.301 | g | ||
PUFA 18:2 CLAs | 0.007 | g | ||
PUFA 18:3 | 0.745 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.719 | g | ||
PUFA 18:3 n-6 c,c,c | 0.026 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.004 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.007 | g | ||
PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.043 | g | ||
Fatty acids, total trans-monoenoic | 0.021 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.02 | g | ||
TFA 22:1 t | 0.001 | g | ||
TFA 18:2 t not further defined | 0.022 | g | ||
Fatty acids, total trans-polyenoic | 0.022 | g |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |