| Food Description: (fdcid: 174693) | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | 
| Food Category: | Beef Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.92 | g | ||
| Energy   | 171 | kcal | 8.55% | 2,000 kcal | 
| Energy | 714 | kJ | ||
| Protein   | 30.58 | g | 61.16% | 50 g | 
| Total lipid (fat)   | 5.37 | g | 6.88% | 78 g | 
| Ash | 1.31 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| Iron, Fe   | 2.9 | mg | 16.11% | 18 mg | 
| Magnesium, Mg   | 28 | mg | 6.67% | 420 mg | 
| Phosphorus, P   | 256 | mg | 20.48% | 1,250 mg | 
| Potassium, K   | 397 | mg | 8.45% | 4,700 mg | 
| Sodium, Na   | 59 | mg | 2.57% | 2,300 mg | 
| Zinc, Zn   | 7.44 | mg | 67.64% | 11 mg | 
| Copper, Cu   | 0.106 | mg | 11.78% | 0.9 mg | 
| Selenium, Se   | 33.2 | µg | 60.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.071 | mg | 5.92% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.204 | mg | 15.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.176 | mg | 38.60% | 16 mg | 
| Vitamin B6   | 0.613 | mg | 36.06% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 7 | µg | 1.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| Folate, DFE | 7 | µg | 1.75% | 400 µg | 
| Vitamin B12   | 3.65 | µg | 152.08% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 2 | µg | 0.22% | 900 µg | 
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 5 | IU | 0.10% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin D (D2 + D3), International Units   | 4 | IU | ||
| Vitamin D (D2 + D3)   | 0.1 | µg | 0.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
| Vitamin K (phylloquinone)   | 1.6 | µg | 1.33% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.375 | g | ||
| Threonine | 1.571 | g | ||
| Isoleucine | 1.559 | g | ||
| Leucine | 2.876 | g | ||
| Lysine | 3.214 | g | ||
| Methionine | 0.888 | g | ||
| Cystine | 0.335 | g | ||
| Phenylalanine | 1.332 | g | ||
| Tyrosine | 1.248 | g | ||
| Valine | 1.648 | g | ||
| Arginine | 2.242 | g | ||
| Histidine | 1.241 | g | ||
| Alanine | 1.995 | g | ||
| Aspartic acid | 3.229 | g | ||
| Glutamic acid | 5.451 | g | ||
| Glycine | 1.44 | g | ||
| Proline | 1.403 | g | ||
| Serine | 1.357 | g | ||
| Hydroxyproline | 0.154 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.803 | g | 9.01% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 12:0 | 0.004 | g | ||
| SFA 14:0 | 0.116 | g | ||
| SFA 16:0 | 1.085 | g | ||
| SFA 17:0 | 0.054 | g | ||
| SFA 18:0 | 0.539 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 24:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 2.498 | g | ||
| MUFA 14:1 | 0.018 | g | ||
| MUFA 16:1 | 0.144 | g | ||
| MUFA 17:1 | 0.037 | g | ||
| MUFA 18:1 | 2.291 | g | ||
| MUFA 18:1 c | 2.009 | g | ||
| MUFA 20:1 | 0.008 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.166 | g | ||
| PUFA 18:2 | 0.131 | g | ||
| PUFA 18:2 n-6 c,c | 0.118 | g | ||
| PUFA 18:2 CLAs | 0.013 | g | ||
| PUFA 18:3 | 0.009 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:4 | 0.026 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.007 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.282 | g | ||
| Fatty acids, total trans-monoenoic | 0.282 | g | ||
| TFA 18:1 t | 0.282 | g | ||
| Cholesterol   | 79 | mg | 26.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |