| Food Description: (fdcid: 174611) | Ham, honey, smoked, cooked | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 69.94 | g | ||
| Energy   | 122 | kcal | 6.10% | 2,000 kcal | 
| Energy | 511 | kJ | ||
| Protein   | 17.93 | g | 35.86% | 50 g | 
| Total lipid (fat)   | 2.37 | g | 3.04% | 78 g | 
| Ash | 2.49 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 6 | mg | 0.46% | 1,300 mg | 
| Iron, Fe   | 0.39 | mg | 2.17% | 18 mg | 
| Magnesium, Mg   | 8 | mg | 1.90% | 420 mg | 
| Phosphorus, P   | 384 | mg | 30.72% | 1,250 mg | 
| Potassium, K   | 165 | mg | 3.51% | 4,700 mg | 
| Sodium, Na   | 900 | mg | 39.13% | 2,300 mg | 
| Zinc, Zn   | 0.91 | mg | 8.27% | 11 mg | 
| Copper, Cu   | 0.041 | mg | 4.56% | 0.9 mg | 
| Manganese, Mn   | 0.028 | mg | 1.22% | 2.3 mg | 
| Selenium, Se   | 10.4 | µg | 18.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.6 | mg | 0.67% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.402 | mg | 33.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.101 | mg | 7.77% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.276 | mg | 14.22% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.238 | mg | 4.76% | 5 mg | 
| Vitamin B6   | 0.231 | mg | 13.59% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 2 | µg | 0.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg | 
| Folate, DFE | 2 | µg | 0.50% | 400 µg | 
| Vitamin B12   | 0.38 | µg | 15.83% | 2.4 µg | 
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 7.27 | g | 2.64% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.87 | g | 4.35% | 20 g | 
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.04 | g | ||
| SFA 16:0 | 0.582 | g | ||
| SFA 18:0 | 0.248 | g | ||
| Fatty acids, total monounsaturated | 1.24 | g | ||
| MUFA 16:1 | 0.074 | g | ||
| MUFA 18:1 | 1.166 | g | ||
| Fatty acids, total polyunsaturated | 0.23 | g | ||
| PUFA 18:2 | 0.223 | g | ||
| PUFA 18:3 | 0.007 | g | ||
| Cholesterol   | 22 | mg | 7.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |