Food Description:
(fdcid: 174593)
|
Hormel Pillow Pak Sliced Turkey Pepperoni |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 47.84 | g | ||
能量 Energy
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243 | kcal | 12.15% | 2,000 kcal |
Energy | 1016 | kJ | ||
蛋白质 Protein
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30.99 | g | 61.98% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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11.52 | g | 14.77% | 78 g |
Ash | 5.87 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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26 | mg | 2.00% | 1,300 mg |
铁 Iron, Fe
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2.7 | mg | 15.00% | 18 mg |
镁 Magnesium, Mg
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41 | mg | 9.76% | 420 mg |
钾 Potassium, K
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449 | mg | 9.55% | 4,700 mg |
钠 Sodium, Na
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1858 | mg | 80.78% | 2,300 mg |
锌 Zinc, Zn
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4.3 | mg | 39.09% | 11 mg |
铜 Copper, Cu
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0.2 | mg | 22.22% | 0.9 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
叶酸 Folate, total (维生素 B9)
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4 | µg | 1.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 4 | µg | 1.00% | 400 µg |
维生素 A , RAE (Vitamin A, RAE)
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15 | µg | 1.67% | 900 µg |
Retinol | 15 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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49 | IU | 0.98% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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3.78 | g | 1.37% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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3.52 | g | 17.60% | 20 g |
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.124 | g | ||
SFA 16:0 | 2.378 | g | ||
SFA 18:0 | 1.018 | g | ||
Fatty acids, total monounsaturated | 4.65 | g | ||
MUFA 16:1 | 0.432 | g | ||
MUFA 18:1 | 4.218 | g | ||
Fatty acids, total polyunsaturated | 3.32 | g | ||
PUFA 18:2 | 3.026 | g | ||
PUFA 18:3 | 0.294 | g | ||
胆固醇 Cholesterol
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123 | mg | 41.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |