| Food Description: (fdcid: 174590) | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 53.2 | g | ||
| Energy   | 315 | kcal | 15.75% | 2,000 kcal | 
| Energy | 1316 | kJ | ||
| Protein   | 13.5 | g | 27.00% | 50 g | 
| Total lipid (fat)   | 28.2 | g | 36.15% | 78 g | 
| Ash | 3.4 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 67 | mg | 5.15% | 1,300 mg | 
| Iron, Fe   | 1.24 | mg | 6.89% | 18 mg | 
| Magnesium, Mg   | 21 | mg | 5.00% | 420 mg | 
| Phosphorus, P   | 248 | mg | 19.84% | 1,250 mg | 
| Potassium, K   | 152 | mg | 3.23% | 4,700 mg | 
| Sodium, Na   | 1036 | mg | 45.04% | 2,300 mg | 
| Zinc, Zn   | 2.04 | mg | 18.55% | 11 mg | 
| Copper, Cu   | 0.3 | mg | 33.33% | 0.9 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Vitamin A, IU   | 0 | IU | 0.00% | 5,000 IU | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 1.7 | g | 0.62% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0.3 | g | 0.60% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 11.16 | g | 55.80% | 20 g | 
| SFA 12:0 | 0.08 | g | ||
| SFA 14:0 | 0.59 | g | ||
| SFA 16:0 | 7.08 | g | ||
| SFA 18:0 | 3.41 | g | ||
| Fatty acids, total monounsaturated | 13.19 | g | ||
| MUFA 16:1 | 0.77 | g | ||
| MUFA 18:1 | 12.42 | g | ||
| Fatty acids, total polyunsaturated | 2.79 | g | ||
| PUFA 18:2 | 2.62 | g | ||
| PUFA 18:3 | 0.17 | g | ||
| Cholesterol   | 67 | mg | 22.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |