Food Nutrition Facts: Luncheon sausage, pork and beef

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

260

% Daily Value*
Total Fat 20.9g	26.8%
Saturated Fat 7.62g	38.1%
Trans Fat 0g
Cholesterol 64mg	21.3%
Sodium 1,182mg	51.4%
Total Carbohydrate 1.58g	0.6%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 15.38g	30.8%

Vitamin D 0mcg	0%
Calcium 13mg	1%
Iron 1.43mg	7.9%
Potassium 245mg	5.2%
Vitamin A 0 mcg	0%
Vitamin C 0mg	0%
Thiamin 0.22mg	18.1%
Riboflavin 0.2mg	15%
Niacin 3.53mg	22%
Vitamin B6 0.2mg	11.8%
Folate 3mcg DFE	0.8%
Vitamin B12 1.96mcg	81.7%
Phosphorus 122mg	9.8%
Magnesium 14mg	3.3%
Zinc 2.45mg	22.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	1.58	6.32	2.5%	45-65%
Protein	15.38	61.52	24.0%	10-35%
Total Fat	20.9	188.10	73.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
蛋白质 Protein	15.38 g	30.76%

Nutrient	Amount	DV%
钠 Sodium, Na	1,182 mg	51.39%
总饱和脂肪酸 Fatty acids, total saturated	7.62 g	38.10%
总脂质 (脂肪) (Total lipid, fat)	20.9 g	26.79%
胆固醇 Cholesterol	64 mg	21.33%

Nutrient	Amount	DV%
维生素 B12 (Vitamin B12)	1.96 µg	81.67%
硒 Selenium, Se	15.4 µg	28.00%
锌 Zinc, Zn	2.45 mg	22.27%
烟酸 Niacin (维生素 B3)	3.527 mg	22.04%
硫胺素 Thiamin (维生素 B1)	0.217 mg	18.08%
核黄素 Riboflavin (维生素 B2)	0.195 mg	15.00%
维生素 B6 (Vitamin B6)	0.2 mg	11.76%